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Author: Peter Reinhart

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Orange Rice Pudding

Author: Daniel Young

Garlic Mashed Potatoes with Chives

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...

Author: Stephen Gontram

Lobster with Garlic Butter

There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.

Author: Marco Pierre White

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan

Gefilte Fish

Author: Sharon Lebewohl

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Jalapeño Mint Jelly

Author: Eleanor Topp

Homemade Yogurt

Author: Megan O. Steintrager

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Polenta with Mushroom Ragout

Author: Jacques Pépin

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Bloody Mary Shrimp

Author: Shelley Wiseman

Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Black Truffle Sauce

Author: Michael Mina

Witches' Brew

Author: Kemp Minifie