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Sweet Corn Soup with Avocado Cream and Cilantro_image
Sweet Corn Soup with Avocado Cream and Cilantro

Garlic: Blanched, Poached, Roasted, or Toasted_image
Garlic: Blanched, Poached, Roasted, or Toasted

Plantain Soup_image
Plantain Soup

Chocolate Natillas with Coffee-Bean Granita_image
Chocolate Natillas with Coffee Bean Granita

Author: Douglas Rodriguez

Chestnut Stuffing_image
Chestnut Stuffing

Buttermilk Vichyssoise with Watercress_image
Buttermilk Vichyssoise with Watercress

Warm Lentil Salad Roasted Beets, Goat Cheese_image
Warm Lentil Salad Roasted Beets, Goat Cheese

Espresso Ice Cream_image
Espresso Ice Cream

Pappardelle with beef sugo and ricotta_image
Pappardelle with beef sugo and ricotta

Spaghetti with Capers and Anchovies_image
Spaghetti with Capers and Anchovies

Salt Cod, Potato, and String Bean Salad_image
Salt Cod, Potato, and String Bean Salad

Rice Pudding with Lemon Sauce_image
Rice Pudding with Lemon Sauce

Marinated Squid and Fennel_image
Marinated Squid and Fennel

Cod Cakes with Ginger and Scallions_image
Cod Cakes with Ginger and Scallions

German Chocolate Cake with Coconut Frosting_image
German Chocolate Cake with Coconut Frosting

Butternut Squash, Turnip, and Green-Bean Quinoa_image
Butternut Squash, Turnip, and Green Bean Quinoa

Winter Squash With Spiced Butter_image
Winter Squash With Spiced Butter

Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.

Author: Victoria Granof

Mama's Shrimp Creole_image
Mama's Shrimp Creole

Potato and Cheddar Soup_image
Potato and Cheddar Soup

Swiss Chard, Mushroom, and Quinoa Salad_image
Swiss Chard, Mushroom, and Quinoa Salad

New England Clam Chowder_image
New England Clam Chowder

Author: Rocco DiSpirito

Spiced Eggplant Stew_image
Spiced Eggplant Stew

Marinated and Grilled Squab, Quail, or Cornish Game Hen_image
Marinated and Grilled Squab, Quail, or Cornish Game Hen

Spaghetti Homard-Lobster_image
Spaghetti Homard Lobster

Ghee (Indian Clarified Butter)_image
Ghee (Indian Clarified Butter)

South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.

Author: Maya Kaimal

Torshi Left_image
Torshi Left

Red, White, and Green Vegetable
Red, White, and Green Vegetable "Lasagne"

Link Family Crawfish Boil_image
Link Family Crawfish Boil

Author: Donald Link

Quinoa and Apple Salad with Curry Dressing_image
Quinoa and Apple Salad with Curry Dressing

Beef Stewed with Tomato, Star Anise, and Lemongrass_image
Beef Stewed with Tomato, Star Anise, and Lemongrass

Chicken Salad_image
Chicken Salad

Lobster Salad with Fresh Tomatoes_image
Lobster Salad with Fresh Tomatoes

Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce_image
Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce

Steamed Rutabaga and Potato Salad_image
Steamed Rutabaga and Potato Salad

Plain Basmati Rice_image
Plain Basmati Rice

Vietnamese Tapioca Water Dumplings_image
Vietnamese Tapioca Water Dumplings

Herbed Penne and Cucumber Salad_image
Herbed Penne and Cucumber Salad

Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes_image
Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes

Grilled Mango-Coconut Swordfish_image
Grilled Mango Coconut Swordfish

Ziti with Chestnuts and Mushrooms_image
Ziti with Chestnuts and Mushrooms

Chatham Cod-Manhattan Clam Chowder_image
Chatham Cod Manhattan Clam Chowder

Ginger Spice Cake_image
Ginger Spice Cake

Lobster and Confetti Vegetable Salad_image
Lobster and Confetti Vegetable Salad

Tagliatelle with Prosciutto and Orange_image
Tagliatelle with Prosciutto and Orange

Author: David Downie

Orrechiette Carbonara_image
Orrechiette Carbonara

Author: Jeanne Thiel Kelley

Tagliatelle with Chickpeas_image
Tagliatelle with Chickpeas

Old Bachelor's Jam_image
Old Bachelor's Jam

Italian Lentil Salad_image
Italian Lentil Salad

Buttered New Potatoes_image
Buttered New Potatoes

Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce_image
Toasted Coconut Soufflés with Ruby Red Cranberry Sauce

Author: Abigail Johnson Dodge

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