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Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...

Author: Betty Liu

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley

Basic Vinegar Sauce

Author: Myron Mixon

Chicken and Dumplings

Author: Mike Lata

Basic Hickory Sauce

Author: Myron Mixon

Pickled Corn

Author: Andrea Reusing

Classic Manhattan Clam Chowder

Author: David Rosengarten

Corned Beef

Author: Cathal Armstrong