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Corned Beef

Author: Cathal Armstrong

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Coconut Ginger Candy Drops

Author: Virginia Burke

Passion Fruit Gelees

Author: Gina Marie Miraglia Eriquez

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...

Author: Bruce Aidells

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Hungarian Plum Dumplings

Author: Ruth Cousineau

Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

My Boudin

Author: Donald Link

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Sour Cherry Syrup

Author: Anton Nocito