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Pierogies_image
Pierogies

Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...

Sweet-and-Sour Green Beans_image
Sweet and Sour Green Beans

Black Beans with Cilantro_image
Black Beans with Cilantro

Quick-Pickled Carrots_image
Quick Pickled Carrots

Author: Anna Stockwell

Fresh-from-the-Garden Tomato Aspic_image
Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Ravioli Stuffed with Ricotta and Spinach_image
Ravioli Stuffed with Ricotta and Spinach

Champ_image
Champ

Author: Darina Allen

Boiled Peanuts_image
Boiled Peanuts

Author: Matt Lee

Braised Kale with Anchovies and Garlic_image
Braised Kale with Anchovies and Garlic

Asian Glazed Salmon_image
Asian Glazed Salmon

Author: Roger Berkowitz

Spiced Cranberry Bread Puddings_image
Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Spaghetti with Sun-Dried Tomatoes & Pine Nuts_image
Spaghetti with Sun Dried Tomatoes & Pine Nuts

Lemon Couscous Salad with Spinach, Scallions, and Dill_image
Lemon Couscous Salad with Spinach, Scallions, and Dill

Pickled Quail Eggs_image
Pickled Quail Eggs

Cornmeal-Crusted Trout_image
Cornmeal Crusted Trout

Fried Sweet Dough_image
Fried Sweet Dough

Rich Autumn Pork Stew with Beer_image
Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

She-Crab Soup_image
She Crab Soup

Author: Matt Lee

Brandade de Morue_image
Brandade de Morue

Lobster, Mango, and Avocado Salad_image
Lobster, Mango, and Avocado Salad

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Sweet and Sticky Chicken Drumsticks_image
Sweet and Sticky Chicken Drumsticks

Grilled Shrimp with Black Bean Cakes and Coriander Sauce_image
Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Wild Mushroom Pierogies_image
Wild Mushroom Pierogies

Chicken-Liver Crostini_image
Chicken Liver Crostini

Author: Toni Oltranti

Tamarind-Ginger Dipping Sauce_image
Tamarind Ginger Dipping Sauce

KAREN'S
KAREN'S "FLYING D" CHILI TED'S MONTANA GRILL

Ricotta Gnocchi_image
Ricotta Gnocchi

Author: Lillian Chou

Corn Spoon Bread_image
Corn Spoon Bread

Kale and White Bean Stew_image
Kale and White Bean Stew

Author: Dan Barber

Ginger Green Iced Tea_image
Ginger Green Iced Tea

Author: Ellie Krieger

Garlic Tomato Sauce_image
Garlic Tomato Sauce

Author: Marina Riccardi

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Prosciutto and Fig-Jam Sandwiches_image
Prosciutto and Fig Jam Sandwiches

Italian Rum Cake_image
Italian Rum Cake

Simple Arugula and Apple Salad_image
Simple Arugula and Apple Salad

Butter Rum Cake_image
Butter Rum Cake

Sauteed Snow Peas_image
Sauteed Snow Peas

Deviled Quail Eggs_image
Deviled Quail Eggs

Author: Sheila Lukins

Apricot and Pistachio Baked Rice_image
Apricot and Pistachio Baked Rice

Tortelloni with Mushroom-Sage Sauce_image
Tortelloni with Mushroom Sage Sauce

Tea-Marbled Eggs With Soy Balsamic Mayonnaise_image
Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance...

Boiled Raisin Cake_image
Boiled Raisin Cake

Mexican Shrimp Cocktail_image
Mexican Shrimp Cocktail

Parmesan Pork Medallions_image
Parmesan Pork Medallions

Baby Brussels Sprouts with Buttered Pecans_image
Baby Brussels Sprouts with Buttered Pecans

Raspberry White Chocolate Mousse Cake_image
Raspberry White Chocolate Mousse Cake

Pasta All'Amatriciana_image
Pasta All'Amatriciana

Author: Federica Cucinelli

Chilled Blueberry Soup_image
Chilled Blueberry Soup

Author: Victoria Granof

Spinach and Green Garlic Soufflé_image
Spinach and Green Garlic Soufflé

Author: Deborah Madison

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