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Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Banana Pudding

Author: David Guas

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Japanese Turnips with Miso

Author: Maggie Ruggiero

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Red Quinoa with Pistachios

Author: Sara Dickerman

Autumn Root Vegetable Purée

Author: Frank Stitt

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.