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Japanese Turnips with Miso

Author: Maggie Ruggiero

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Banana Pudding

Author: David Guas

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Red Quinoa with Pistachios

Author: Sara Dickerman

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Autumn Root Vegetable Purée

Author: Frank Stitt

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.