Author: Richard Snyder
Author: Jim Fobel
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...
Author: Bonnie Wilkens Metully
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Author: Susan Spungen
Author: George Magoulus
An easy Seafood Risotto recipe.
Author: Michele Sbrana
Author: Paul Johnson
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
Author: Kate Ewald
Author: Eileen Joyce
Author: Dora Moel
Author: Bon Appétit Test Kitchen
Author: Sisi Carroll
Author: Alison Roman
Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.
Author: Mina Stone
Author: Charlie Jones
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...
Author: Hélène Wagner-Popoff
Author: Sisi Carroll
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Amelia Saltsman