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Soy Sauce Chicken

A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.

Author: Kei Lum Chan

Braised Chicken With Artichokes and Olives

I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...

Author: Rebecca Katz

Chicken Tostadas with Radish Slaw

Author: Jeanne Kelley