Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.
Author: My Food and Family
I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.
Author: DCREWS21
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Author: lrossanese
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...
Author: Julie Sahni
Toss bread in garlic brown butter before baking in the oven for croutons that look ordinary, but have big, bold flavor.
Author: Molly Baz
I came up with this recipe in an attempt to use up some pears before they went bad. I really like what I came up with mainly because it's not super complicated and there aren't any other competing flavors...
Author: ariesgoddess77
Our Mom's Zucchini Bread recipe is a no-fail, flavorful and really easy recipe. Moist and flavorful on the inside with a slightly crispy crust outside. Perfection!
Author: Echo Blickenstaff
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Author: Melissa R.
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Author: C.J.W.
This German rye sourdough bread recipe is started with rye flour and finished with bread flour after an overnight sponge.
Author: Jennifer McGavin
A little heavier than regular zucchini bread but so delicious!
Author: Diana Karolak
Milk toast has made a comeback recently, and while it is still an easy and nutritious breakfast, it doesn't have to be bland or boring.
Author: Kristina Vanni
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Catherine McCord
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Author: G-KNEE
Author: Andrew Schloss
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins...
Author: RILEYSHOUSE
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Author: Cindy Carnes
Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven. The texture is almost doughnut-like on the outside,...
Author: Jamie Oliver
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through...
Author: MEFROMNWIA
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as...
Author: Home_Chef_Jen
The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.
Author: My Food and Family
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches...
Author: HugeTaste
This prize-winning bread is soft with a wonderful maple flavor. A swirl of sweet apple-cinnamon filling makes it especially delicious!
Author: larkspur
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!
Author: David P.
Author: Valya's Taste of Home
You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!
Author: Jamie Oliver
Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is dense, healthy, and can be tweaked to suit your tastes....
Author: bunnyfitch
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for...
Author: JCERSOSIMO
Moroccan Semolina bread - khobz dyal smida - is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Author: Christine Benlafquih
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled...
Author: RATCHMAN
Author: Susannah Abbott
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change...
Author: Mark
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
Author: Elise Bauer