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Rhubarb Crisp Muffins

If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!

Author: chewieplustwo

Ensaymadas

These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga's family.

Author: Angela Dimayuga

Russian Reuben in the Round

Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.

Author: My Food and Family

St. Lucia Buns (Lussekatter)

It's a time-honored Swedish tradition for a family's eldest daughter to serve St. Lucia buns on December 13. Follow this recipe to make Lussekatter.

Author: Kari Diehl

Chef John's Panettone

It takes three days to make this panettone, which I thought was otherwise a pretty straightforward bread recipe. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate...

Author: Chef John

Farmhouse White Sandwich Bread

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Author: Melanie Kathryn - Gather for Bread

Quick Vegan Blueberry Muffins

Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!

Author: basktcase91

Whole Wheat Strawberry Banana Bread

Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!

Author: Misty

Karen's Sourdough Biscuits

Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from...

Author: Karen Ladwig

Easy Grilled Shrimp Fajitas

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.

Author: Soup Loving Nicole

Blue Cheese Bacon Focaccia

Author: Bon Appétit Test Kitchen

Churros (Cinnamon Sugar Fried Doughnut Sticks)

Churros are cinnamon sugar fried doughnut sticks that are deliciously crispy yet soft on the inside. Learn how you can make these treats at home.

Author: Marian Blazes

Cheddar Cheese Bread

This bread is pure cheese; rich and aromatic. A tender and savory delight.

Author: Heather

Peanut Butter Banana Muffins

Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.

Outback Steakhouse Honey Wheat Bushman Bread Recipe

Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.

Author: Mark

Mary Anne's Moist and Nutty Carrot Loaf

This moist, dense and nutty Carrot Bread has been a family tradition for years.

Author: P Weiss

White Velvet Batter Bread

Author: Beth Hensperger

Nana's Prairie Bread

This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever...

Author: Baking Nana

Raspberry Quick Bread

This bread comes together quickly using frozen or fresh berries. Use a gluten free flour blend to make a GF Bread.

Author: Holly Baker

Amish Fluffy Homemade Biscuits

These biscuits are easy to make and so soft and fluffy. A great biscuit to go with your sausage gravy or to serve with any meal. They are so much better than anything you'll buy at the store.

Author: Anna

Barb's Pumpkin Chocolate Chip Muffins

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

Author: Barb

Fried Cornbread Southern Cornmeal Hoecakes

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Author: Deep South Dish

Fennel Seed and Orange Peel Bread

My son and daughter, both professional chefs, love the taste of fennel. They always insist that I make my fennel seed and orange peel bread when they come to visit. A bread machine will make the kneading...

Author: jroot

Cream Buns

Classic bakery-style Cream Buns filled with raspberry jam and freshly whipped cream. These soft and fluffy buns are a real tea-time treat! Recipe with step-by-step photos.

Author: Thanh | Eat, Little Bird

Andy's Jalapeno Zucchini Bread

I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins,...

Author: CNM CATERING

Fudge Muffins

This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.

Author: Sylviaeva

Apple Crisp Muffins

This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!

Author: Beth

Homemade Whole Wheat Bread

This basic recipe for Whole Wheat Bread has a brilliant technique that allows you to get two gorgeous and delicious loaves on the table in just over an hour... start to finish! With only 6 ingredients...

Author: Stephanie Olson

Simon Pegg's lamb tagine

Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...

Author: Jamie Oliver

Ketogenic Bread

Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me, this is not what you want to be scraping out of...

Author: rene

Bubbling Bread Sticky Buns

This is a tasty morning treat I learned from my friends at Christmas brunch!

Author: Rita Spangler

Whole Wheat Pumpkin Bread with Chocolate Chips

This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!

Author: nattybaby7

Romanov Russian Black Bread

Delicious traditional Russian black bread.

Author: Alexandra Romanov