Rich and creamy tuna balances the crunchy goodness of a toasted English muffin. Together, they make quite the delicious pair.
Author: My Food and Family
My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin...
Author: perwin
Author: Laura Fyfe
This bread from The Italian Baker uses what it calls a "starter" but it's not a sourdough starter. It's a pre-ferment using commercial yeast. The long pre-ferment adds a lot of flavor and the method...
Author: Donna Currie
Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.
Author: Jamie Sherman
Soft and fluffy Pull Apart Christmas Bread with a sweet and sticky brown sugar cinnamon roll centre! An amazing dessert for your holiday celebrations!
Author: Karina
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Author: Katherine Sacks
These ricotta cheese and pumpkin seed muffins taste so great, kids ask for seconds. Serve them as an after-school snack or as a hearty brunch muffin. Great use for those pumpkin seeds after carving jack-o'-lanterns!...
Author: Sarah K
With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients!
Author: Blair Lonergan
This is a great bread recipe for your bread machine. It's easy and very good.
Author: Debbie Symons
Super easy, fluffy dinner rolls done in ONE hour! And no instant yeast necessary, regular active dry yeast is what I use. These rolls are soft and pillowy and full of buttery flavor! This is my favorite...
Author: Karen
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Author: Vera Abitbol
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
Author: MINLEE
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type...
Author: FunwithFood
These New England Hot Dog Buns are the be all end all of buns. Their unique shape and soft texture make them so delicious that you'll never go back to store bought buns again!
Author: Joanna Cismaru
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my...
Author: Rebecca_F
This is a very easy way to make a good dessert or snack bread.
Author: Lavania Cook
Easy Corn Bread
A super easy, moist, and lightly spiced carrot cake loaf for every day. Slice and serve for breakfast or enjoy as a tea time treat.
Author: Jessie Sheehan
This flaxseed bread is so easy to make, a kid could put it together. Healthy and wholesome, you'll never have to swear off bread again!
Author: Natalya Drozhzhin
This sourdough bread recipe is as easy as it gets. There's no kneading required to get full flavor that would beat any store-bought loaf.
Author: Jean | Lemons + Anchovies
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're...
Author: Chef John
Author: Bon Appétit Test Kitchen
These muffins are soft and sweet and perfect for breakfast.
Author: Alicia Skousen
The cherry salsa recipe atop this bruschetta-like appetizer is also delicious as a condiment for grilled or roast pork.
Author: Samin Nosrat
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
Author: Jamie Oliver
Cheese and Herb Biscuits are a delicious combination of fresh herbs, parmesan and mozzarella cheese! This recipe is perfect to enjoy as a side dish or a snack!
Author: Jessica Formicola
This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes...
Author: Michele Quiñones