Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis...
Author: PJ's kitchen
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with...
Author: Sheila T
Over the years I have revised this recipe until I found just the right mix. It is incredibly moist and flavorful. It may take longer to cook so be patient.
Author: Candace
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Author: BOLTONLANE
Quick and easy orange zucchini bread recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Author: Allrecipes Member
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although...
Author: MelissaAmador
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although...
Author: MelissaAmador
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although...
Author: MelissaAmador
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although...
Author: MelissaAmador
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic...
Author: Juliana Hale
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: Allrecipes Member
This is a southern classic. Just like Grandma makes.
Author: Stacy McVay
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Author: MN Nice
Quick and easy orange zucchini bread recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Author: Allrecipes Member
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Author: PIONEERGIRL
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Author: PIONEERGIRL
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Author: PIONEERGIRL
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Author: Allrecipes Member
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.
Author: Rachel Heather Henderson
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on...
Author: Staci Plonsky
Quick, easy and very yummy too. Good for breakfast or snacking.
Author: CORWYNN DARKHOLME