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Neapolitan Crostini

Author: Allen Rucker

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Smoky Chicken Skewers

Author: Kerri Conan

BBQ Eggplant Sandwiches with Provolone and Mushrooms

These cheesy, BBQ sauce-slathered eggplant-steak sandwiches seem almost meaty, even though they'’re entirely vegetarian.

Author: Rhoda Boone

Umbrian Fish Soup

Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...

Author: Robert Sietsema

Shrimp with Ginger Herb Butter

Author: Kathy Johnson

Miso Cured Black Cod with Chilled Cucumbers

Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture without falling apart.