Foods by "Broil" category| Page 13

Broiled Double Thick Lamb Rib Chops with Slicked Up Store Bought Mint Jelly Sauce

Author: Chris Schlesinger

Grilled Belgian Endive and Blue Cheese Gratinée

Neapolitan Crostini

Author: Allen Rucker

HAM AND ASPARAGUS FRITTATA

Eggplant Spread

BROILED RAINBOW/STEELHEAD TROUT

Cinnamon Toast Flan a Bread Pudding

SALMON CANDY

Zucchini Frittata with Blossoms

Broccoli and Cheddar Skillet Flan

Ripe Olive and Goat Cheese Toasts

Warm Apple and Goat Cheese Salad

Mozzarella Polenta with Roasted Vegetable Salsa

Skewered Chicken Thighs with Peanut Sauce

Indonesian Pork Satés with Spicy Peanut Sauce

Smoky Chicken Skewers

Author: Kerri Conan

GRILLED MOZZARELLA & SUN DRIED TOMATO SKEWERS

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Warm Citrus Gratin

Potato Gratin with Juniper

Crab Cakes with Red Pepper Dressing

Broiled Mustard Chicken Wings

Turkey Enchiladas Adobo

Broiled Feta with Honey and Aniseed

Vegetable Pesto Salad with Warm Goat Cheese Toasts

Grapefruit and Banana Rum Gratins

Bread Pizza Stuffed with Meat and Mushrooms

CROSTINI WITH EGGPLANT AND PINE NUT PURÉE

Halibut in Hazelnut Romesco with Potatoes

Crispy Pork Stuffed Anaheim Chiles

BAKED TILAPIA WITH CAPERS

Salmon with Ginger Glaze

CRISPY LEMON ROASTED BABY ARTICHOKES

Umbrian Fish Soup

Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...

Author: Robert Sietsema

Sweet and Spicy Broiled Mackerel or Other Fillets

QA BUTTERNUT SQUASH GRATIN WITH GOAT CHEESE AND HAZELNUTS

Bass Satay with Asparagus

Porcini Gorgonzola Burgers with Veal Demi Glacé

Shrimp with Ginger Herb Butter

Author: Kathy Johnson

Miso Cured Black Cod with Chilled Cucumbers

Pro tip: Viva brand paper towels are used at Rintaro specifically for insulating the cod from its salty cure and will absorb moisture without falling apart.