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Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Linguine with Ricotta

Author: Victor Commisso

Berry and Pineapple Crumble

Author: Inez Holderness

Rosie's Baklava Ice Cream Cake

Author: Rosie Rosenbloom

Grilled Lettuces with Crème Fraîche and Avocado

"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.

Author: Carlo Mirarchi

Curried Horseradish Cream

Author: Linda Veith

Siamese Chicken Curry

Author: Dawn Hansen

Red Onion Meat Loaf

Author: Inez Holderness