See how to make this delicious smoked salmon on the stove-no special equipment (beyond wood chips) required.
Author: Molly Watson
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Author: BBC Food
Peach blueberry crumble is a delicious way of enjoying seasonal fruit. This simple fruit crumble recipe contains a handful of ingredients, is super easy to make and can be enjoyed for breakfast as well...
Author: Monika Dabrowski
Probably unlike any delivery pizza you've ever tasted, but completely addictive and delicious in it's own right! Try eating just one slice!!
Author: Lord Byron's Kitchen
Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy. Just like an apple cake is supposed to be! It's perfect for breakfast,...
Author: Karla Harmer
Author: Sarabeth Levine
Author: Melissa Sperka
This is a delicious strawberry jelly recipe you can make with just one pound of strawberries. It's easy and fast which makes it doable. Homemade small batch jelly tastes so much better than buying...
Author: editor
An upgrade on the classic American breakfast combo, these impressive, perfectly portioned, grab-and-go bites are as delicious as they are adorable. Make a batch, cover and refrigerate extras, and you've...
Author: Keto-Mojo
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray,...
Author: Taste of Home
This is a favorite "party" pupu (appetizer) dish - easy to make and very ono (good) :) Must try at your next get together.......
Author: MauiGirl
Author: Melissa
Fried potatoes and eggs made with parboiled potatoes that are fried with onion, mushrooms and spinach and topped with fried eggs for the complete experience!
Author: Elle
Every well-dressed buffet table deserves a little jewel-like sparkle. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included...
Author: Molly53
Author: Sydney Oland
This decadent Berry Brioche Bread Pudding is crammed full of blueberries, raspberries and butterscotch chips. An indulgent dessert that is a favorite with everyone!
Author: Joanna Cismaru
Seaweed probably isn't the first thing you think of when you hear the word "tartare." Beef, tuna, and even salmon are obvious choices and "meaty" vegetarian stand-ins like beets or mushrooms pop up...
Author: Kate Williams
Your future self will thank you for making a batch of these cheesy, zesty egg bites-it's the quickest and most delicious way to streamline busy mornings.
Author: Ross Yoder
Poppy seed and sour cream bring old world flavor to this quick side dish. From Land-O-Lakes Cookbook
Author: daisygrl64
Simple and delicious vegetarian, gluten free option for breakfast, lunch or dinner. Just 4 Weight Watchers SmartPoints per serving.
Author: Martha McKinnon | Simple Nourished Living
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. -Angela Robinson, Findlay, Ohio
Author: Taste of Home
This batter, from Mark Bittman's How to Cook Everything, can be made ahead and stored in the refrigerator for up to two days.
Author: Mark Bittman
This homemade home fries recipe is made with uncooked cubes of red potatoes (skin on or off), onions, and red and green bell peppers fried until brown.
Author: Danilo Alfaro
This casserole is wonderful to make when you have family or friends visiting! Super easy and always a hit. Would be great for brunch too.
Author: The Southern Lady Cooks
Start St. Patrick's morning off right with a stack of lucky green pancakes. Use cookie cutters to make a fun shamrock shape the kids will love.
Author: Leah Maroney
These pumpkin buttermilk pancakes have the best flavors of autumn. If you love pumpkin, try this recipe for your next breakfast!
Author: Sara Jean
This classic European dessert is the perfect holiday cake. It uses ladyfinger cookies pressed into the mold and sprinkled with sherry. It is filled and topped with whipped egg whites and fruit.
Author: Paula Deen
When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me get through the snowstorms and shoveling. -Linda Dalton, Stoughton, Massachusetts
Author: Taste of Home
This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you'll find at most restaurants.
Author: Gina
This spread is great served with hot scones, but also fantastic on waffles or toast. It is a nice way to dress up an ordinary breakfast or brunch.
Author: AZ to AK
Tired of boring egg salad? Amp up the flavor with the addition of hot sauce + jalapeños. It's simply delicious!
Author: JC Phelps
One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would...
Author: wjorma
Author: Rosemary Leicht