Sourdough Apple Cake Recipes

SOURDOUGH APPLE CAKE

Sourdough Apple Cake image

Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy. Just like an apple cake is supposed to be! It's perfect for breakfast, brunch, or a mid-day snack. Check out these other Recipes For Discarded Sourdough Starter for more great recipe ideas.

Provided by Karla Harmer

Time 1h5m

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar (firmly packed)
1 teaspoon cinnamon
1/8 teaspoon salt
3 eggs
2 apples
1 cup sour cream
1/2 cup sourdough starter (stiff, unfed)
1 tsp vanilla extract

Steps:

Grease your bundt pan. Set aside.
Preheat your oven to 350 degrees F
Peel apples first. Then slice apples into 1/2 inch thick slices. Take the sliced apples and cut them into 1/4 inch cubes and set them aside.
Let the eggs, sour cream and butter all come to room temperature

Nutrition Facts : ServingSize 14 slices, Calories 180 kcal, Carbohydrate 31 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 45 mg, Sodium 59 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g

SOURDOUGH APPLE CRUMBLE CAKE

Sourdough Apple Crumble Cake image

I like this recipe as it is a good one to use up discarded sourdough starter. It is moist, tasty, quick and easy to make. It can be varied depending on what fresh or dried fruit you have at hand, it is also nice with pecans added to the cake mix, even different spices....just a very versatile recipe. It also stores very well in the fridge up to a week.

Provided by K1968

Categories Dessert

Time 50m

Yield 8-10 Slices, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sourdough starter
1/4 cup vegetable oil
1 egg
1 cup all-purpose flour
2/3 cup honey
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons mixed spice
1 1/2 cups apples, peeled and diced
2 tablespoons softened butter
1/4 brown sugar
1/4 cup pecans, roughly chopped
1/3 cup oats
1/2 teaspoon cinnamon

Steps:

Pre heat oven to 375 F/180°C
Grease 9x9 pan.
CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.

SOURDOUGH APPLE PANCAKES

Sourdough Apple Pancakes image

These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!

Provided by Sarah

Categories Breakfast and Brunch Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¾ cup milk
1 cup sourdough starter
2 tablespoons white sugar, or more to taste
2 tablespoons butter, melted
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 apple - peeled, cored, quartered, and thinly sliced

Steps:

Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.
Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.
Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 324 calories, Carbohydrate 56.3 g, Cholesterol 19.3 mg, Fat 7.4 g, Fiber 3.6 g, Protein 9.1 g, SaturatedFat 4.3 g, Sodium 1022.2 mg, Sugar 13.5 g

SOURDOUGH APPLESAUCE CAKE

Sourdough Applesauce Cake image

This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 21

Ingredients

1/2 cup shortening
2 cups sugar
2 large eggs
1-1/2 cups Sourdough Starter
1-1/2 cups unsweetened applesauce
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
2 tablespoons sugar
2 cups all-purpose flour
1/2 cup chopped nuts
1 cup raisins
ICING:
1 cup butter, softened
About 2 cups confectioners' sugar
1 egg yolk
Maple flavoring to taste
1/2 cup heavy whipping cream
1 teaspoon sugar

Steps:

For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.

Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.

SOURDOUGH APPLESAUCE CAKE

Sourdough Applesauce Cake image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories Dessert

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup active starter
1/4 cup evaporated skim milk
1 cup unbleached flour
1 cup applesauce (Homemade IfPos.)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon clove
2 teaspoons baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 large egg, Well Beaten

Steps:

Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
Cream together the sugars and butter.
Add the beaten egg and mix well.
Add spices.
You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
Beat by hand until well mixed and no lumps reamian.
Bake at 350 degrees F for half to three quarters of an hour.
Test for doneness with a knife when half an hour is up.
Allow to cool until cold before cutting and serving.

Nutrition Facts : Calories 602, Fat 24.9, SaturatedFat 15.2, Cholesterol 108.2, Sodium 1186.1, Carbohydrate 91.5, Fiber 2.2, Sugar 53.7, Protein 6.5

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