ONE PAN LEMON GARLIC CHICKEN AND POTATOES
Try this One Pan Lemon Garlic Chicken and Potatoes for an easy weeknight dinner or meal prep. The potatoes and juicy chicken breasts are seasoned in plenty of spices and dressed with a lemon garlic butter, turning each bite into an explosion of flavor!
Provided by Heather Cheney
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Combine the brown sugar, paprika, Italian seasoning, 1 teaspoon salt, garlic powder, pepper, and chili powder in a small bowl and mix until combined.
- Place the potatoes in a 9x13" baking dish and drizzle with 1 tablespoon of oil. Toss to coat. Sprinkle 1 1/2 teaspoons of the seasoning mix over the potatoes.
- Place the potatoes in the oven and bake, uncovered, for 30 minutes.
- Drizzle the remaining 1/2 tablespoon of olive oil over the chicken and season front and back with the remainder of the seasoning mix. Set aside until the potatoes are finished cooking.
- After 30 minutes remove the potatoes from the oven and arrange the seasoned chicken breasts on top of the potatoes.
- Return the pan to the oven and continue to cook for 20 minutes, or until the chicken is cooked through and has an internal temperature of 165 degrees F.
- In a small saucepan, combine the butter, lemon juice, garlic, remaining 1/4 teaspoon salt, and dried dill weed over medium-low heat. Stir and cook until the garlic is softened and very fragrant. Remove from the heat and set aside.
- When the chicken and potatoes are done, remove the pan from the oven and pour the garlic butter sauce over the top of the chicken and potatoes. Allow the chicken to rest for 5 minutes and serve.
Nutrition Facts : ServingSize 1 serving, Calories 458 kcal, Carbohydrate 41 g, Protein 29 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 103 mg, Sodium 1011 mg, Fiber 5 g, Sugar 6 g
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
LEMON CHICKEN AND POTATOES WITH GARLIC SOUR CREAM
This is a chicken substitution for a similar lamb dish we tried in a Greek restaurant in Toronto a few years back.
Provided by Dave5003
Categories Chicken Breast
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
- Let Marinade 1-1/2 hours refrigerated.
- Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
- Arrange potatoes in glass baking dish (multiple layers).
- Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
- Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
- Serve as a dip/accompaniment for potatoes
Nutrition Facts : Calories 438.4, Fat 27.6, SaturatedFat 9.5, Cholesterol 100.8, Sodium 167.1, Carbohydrate 21.9, Fiber 2.2, Sugar 2, Protein 25.6
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
SHEET-PAN LEMON GARLIC CHICKEN
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 483 calories, Fat 29g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
CREAMY GARLIC-LEMON CHICKEN
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe-it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.-Nan Slaughter, Sammamish, Washington
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken from slow cooker; keep warm. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat and stir in cream. Serve chicken and rice with sauce.
Nutrition Facts : Calories 301 calories, Fat 15g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0g fiber), Protein 35g protein.
ROASTED LEMON CHICKEN THIGHS WITH POTATOES
Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.
Provided by chpmnk42
Categories Baked Chicken Thighs
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Season chicken thighs with salt and pepper on all sides.
- Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.
- Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.
Nutrition Facts : Calories 935.5 calories, Carbohydrate 24 g, Cholesterol 284.1 mg, Fat 56.5 g, Fiber 2.8 g, Protein 79.5 g, SaturatedFat 14.5 g, Sodium 266.4 mg, Sugar 0.1 g
More about "lemon chicken and potatoes with garlic sour cream recipes"
ONE PAN ROASTED CHICKEN AND POTATOES - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
CHICKEN & POTATOES IN CREAMY LEMON SAUCE - HAPPY AND HARRIED
From happyandharried.com
GARLIC AND LEMON CHICKEN WITH POTATOES - RECIPES WITH RACHEL
From recipeswithrachelt.com
CREAMY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
GREEK RESTAURANT STYLE LEMON GARLIC CHICKEN & POTATOES
From mrshappyhomemaker.com
EASY BAKED LEMON CHICKEN AND POTATOES - CANADIAN COOKING …
From canadiancookingadventures.com
ONE POT GARLIC LEMON ROASTED CHICKEN AND POTATOES
From sweetcsdesigns.com
LEMON & GARLIC CHICKEN THIGHS WITH SOUR CREAM
From sweetpealifestyle.com
BAKED LEMON CHICKEN AND POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE PAN)
From cafedelites.com
ROASTED GARLIC LEMON CHICKEN AND POTATOES RECIPE
From shewearsmanyhats.com
JERUSALEM LEMON GARLIC CHICKEN & POTATOES - FOOD GYPSY
From foodgypsy.ca
GREAT MASHED POTATOES SOUR CREAM - THERESCIPES.INFO
From therecipes.info
ONE-PAN LEMON ROASTED CHICKEN AND POTATOES - LITTLE BROKEN
From littlebroken.com
THIS LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES RECIPE WILL …
From southernliving.com
LEMON GARLIC CHICKEN (SHEET PAN WITH POTATOES & BROCCOLI OR …
From carlsbadcravings.com
LEMON CHICKEN AND POTATOES WITH GARLIC SOUR CREAM RECIPE
From webetutorial.com
BAKED CHICKEN & POTATOES IN LEMON GARLIC SAUCE - SWEET PILLAR FOOD
From sweetpillarfood.com
SOUR CREAM AND LEMON CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
BEST LEMON CHICKEN & POTATOES RECIPE - DELISH.COM
From delish.com
LEMON CHICKEN & POTATOES (SHEET PAN DINNER RECIPE)
From togetherasfamily.com
LEMON GARLIC BAKED CHICKEN AND POTATOES - SWEET CS DESIGNS
From sweetcsdesigns.com
LEMON CHICKEN AND POTATOES IN FOIL - DAMN DELICIOUS
From damndelicious.net
ROASTED LEMON-GARLIC CHICKEN WITH POTATOES RECIPE
From myrecipes.com
SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE - LITTLE …
From littlespicejar.com
EASY LEMON CHICKEN POTATO CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY LEMON GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY LEMON CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SHEET PAN LEMON GARLIC ROASTED CHICKEN AND POTATOES
From mommyshomecooking.com
ROSEMARY LEMON CHICKEN AND POTATOES (VIDEO) - VIKALINKA
From vikalinka.com
CHICKEN WITH LEMON GARLIC CREAM SAUCE - THE COOKING JAR
From thecookingjar.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES - SWEET LITTLE …
From sweetlittlebluebird.com
JUICY BAKED CHICKEN & POTATOES IN MOUTHWATERING LEMON GARLIC …
From eazypeazymealz.com
SHEET PAN HONEY GARLIC LEMON CHICKEN WITH POTATOES RECIPE
From diethood.com
LEFTOVER CHICKEN POTATO BAKE (HEALTHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #poultry #vegetables #greek #oven #european #chicken #dietary #meat #chicken-breasts #whole-chicken #equipment
You'll also love