Leftover Stuffing Waffles Recipes

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WAFFLED LEFTOVER THANKSGIVING BRUNCH



Waffled Leftover Thanksgiving Brunch image

Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.

Provided by Food Network Kitchen

Time 30m

Yield 4 waffles

Number Of Ingredients 5

4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
Vegetable oil, for brushing waffle iron
Sliced leftover turkey, gravy and cranberry sauce, for serving

Steps:

  • Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
  • Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
  • Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.

LEFTOVER STUFFING WAFFLES



Leftover Stuffing Waffles image

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

Provided by Bibi

Categories     Thanksgiving Leftovers

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon melted butter
½ cup turkey stock, or more as needed
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
1 large egg
2 cups prepared cornbread stuffing

Steps:

  • Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
  • Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
  • Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
  • Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g

LEFTOVER STUFFING WAFFLES



Leftover Stuffing Waffles image

Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.

Provided by Food Network Kitchen

Time 30m

Yield 2-4

Number Of Ingredients 7

Vegetable oil, for the waffle iron
4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
2 cups leftover mashed potatoes, warm
1/2 cup leftover gravy, warm
1/4 cup leftover cranberry sauce

Steps:

  • Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
  • Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
  • Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.

SAVORY STUFFING WAFFLES RECIPE BY TASTY



Savory Stuffing Waffles Recipe by Tasty image

The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 2 waffles

Number Of Ingredients 9

1 cup cranberry sauce
½ cup maple syrup
1 teaspoon kosher salt
3 cups prepared stuffing
2 large eggs, beaten
1 cup shredded cheddar cheese
1 teaspoon kosher salt
nonstick cooking spray, for greasing
waffle iron

Steps:

  • Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
  • Preheat the waffle iron on medium-high.
  • In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
  • Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
  • Serve the waffles with the maple cranberry sauce.
  • Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams

LEFTOVER STUFFING WAFFLES AND GRAVY RECIPE BY TASTY



Leftover Stuffing Waffles And Gravy Recipe by Tasty image

Here's what you need: prepared stuffing, large eggs, shredded white cheddar cheese, kosher salt, nonstick cooking spray, McCormick® brown gravy mix, cold water, egg

Provided by Ivan Diaz

Categories     Breakfast

Yield 4 waffles

Number Of Ingredients 8

6 cups prepared stuffing
3 large eggs
1 ½ cups shredded white cheddar cheese
1 ½ teaspoons kosher salt
nonstick cooking spray, for greasing
1 packet McCormick® brown gravy mix
1 cup cold water
egg, sunny-side up fried, for serving

Steps:

  • In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.
  • Preheat the waffle iron and grease with nonstick spray.
  • Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7-9 minutes.
  • While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.
  • Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

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