I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio
Author: Taste of Home
Author: Ruth Cousineau
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect busy mornings and special occasion breakfasts alike. -Lisa Sammons, Cut Bank,...
Author: Taste of Home
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. -Cindy Steffen, Cedarburg, Wisconsin
Author: Taste of Home
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! -Courtney Lentz, Boston, Massachusetts
Author: Taste of Home
Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or...
Author: Taste of Home
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. -Lisa DeMarsh, Mt. Solon,...
Author: Taste of Home
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before...
Author: Taste of Home
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid,...
Author: Taste of Home
This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Author: Lori Longbotham
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter...
Author: Taste of Home
These fluffy pancakes are an easy way to fill up the kids before school or anytime.-Barbara Downey, Preston, Iowa
Author: Taste of Home
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem,...
Author: Taste of Home
Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They're so pretty, too!
Author: Taste of Home
Author: Alain Rondelli
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage,...
Author: Taste of Home
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm...
Author: Taste of Home
"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.
Author: Taste of Home
Author: Jennifer Martin
Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.
Author: Elaine Lemm
Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.
Author: Taste of Home
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. -Brittany Beus, College Station, Texas
Author: Taste of Home
This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven,...
Author: Taste of Home
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter...
Author: Taste of Home
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie...
Author: Taste of Home
Author: Carole Chernick
The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and bread together in the morning? Bring it on with a...
Author: Taste of Home
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste...
Author: Taste of Home
Cinnabons Cinnamon Rolls - A Cinnabon copycat recipe, adapted from Todd Wilbur's "More Top Secret Recipes" cookbook. About the closest you'll get to the real thing. Super easy to make.
Author: Joanna Cismaru
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. -Darlene Markham, Rochester, New York
Author: Taste of Home
Author: Melissa Roberts
This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They...
Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...
My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. -Michele Bapst, Jacksonville, North Carolina
Author: Taste of Home
"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business," relates Julie Remer of Gahanna, Ohio. " Now that I'm only cooking for my family, I'm trying to...
Author: Taste of Home