A unique and special presentation for broccoli, these timbales are real crowd-pleasers. -Kristin Arnett, Elkhorn, Wisconsin
Author: Taste of Home
Looking for a wonderful way to impress guests? You've got it-and you need only five ingredients to make these tasty apps! -Josephine Piro, Easton, Pennsylvania
Author: Taste of Home
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. -Holly Ciani, Taberg, New York
Author: Taste of Home
I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
Author: Taste of Home
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it with whatever veggies you have on hand and it's great for any meal at all!...
Author: Taste of Home
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it! -Lilith Fury, Adena, Ohio
Author: Taste of Home
This old fashion raspberry jam will take you back to your childhood. It's made in just 30 minutes, all-natural, low in sugar, and with no pectin. This jam is bursting with fruit flavor, whether you...
Author: Veena Azmanov
A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.
Author: Elaine Lemm
Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle, Washington
Author: Taste of Home
Author: Grace Young
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might...
Author: Taste of Home
Shrimp Deviled Eggs are a great twist on the classic recipe. With just a bit of mayonnaise, along with Dijon mustard and spices, hard boiled eggs are turned into something worthy of a holiday appetizer...
Author: Dara Michalski | Cookin' Canuck
I love my air fryer, as you can multitask while you're air frying. These individual Mexico inspired flavored mini frittatas are fast, easy, and loaded with flavor! Serve with fresh fruit salad and toasted...
Author: Taste of Home
Author: Andrea Albin
The original recipe for this was so rich and fill of fat, I made it only a few times. Lighter ingredients now allow me to enjoy it often.-Jeanette Brower, Huber Heights, Ohio
Author: Taste of Home
Our home economists cut prep time for this recipe by relying on a biscuit/baking mix. Canadian bacon in the batter makes these waffles a hearty, meal-in-one.-Taste of Home Test Kitchen
Author: Taste of Home
"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy...
Author: Taste of Home
This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce.
Author: Calleigh
This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning meal that'll keep your family going strong until lunch!...
Author: Taste of Home
Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.
Author: kitty.rock
Author: Holly Herrick
Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It's a breakfast I feel good about eating. -Sarah Haengel, Bowie, Maryland
Author: Taste of Home
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I'm entertaining brunch guests!...
Author: Taste of Home
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Author: Elise Bauer
Homemade biscuits are fantastic and delicious. Use this quick and easy biscuit recipe that's perfect for two people and mixes up in a few minutes.
Author: Elizabeth Yetter
Author: Lara Ferroni
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. -Taste of Home Test Kitchen
Author: Taste of Home
Sandwich this burger between English muffin halves or serve with lots of arugula.
Hearty and filling boxty is the Irish version of potato pancakes. This recipe offers a great way to use up leftover mashed potatoes.
Author: Peggy Trowbridge Filippone
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Author: Annalise Sandberg
Easily impress your guests with this quick dessert. It takes just 30 minutes to prepare, and you'll receive rave reviews. -Peg Atzen, Hackensack, Minnesota
Author: Taste of Home
The freshness of sweet berries paired with apricot preserves makes these crepes a perfect breakfast treat. -Leica Merriam, Providence, Utah
Author: Taste of Home
I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it even more tropical, add some diced papaya.-Billy Hensley, Mount Carmel, Tennessee
Author: Taste of Home
Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the "stuffed" French toast with a citrusy fruit puree instead...
Author: Taste of Home
"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."
Author: Taste of Home
Author: Tori Ritchie
This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
These rose petals are simply beautiful when used to decorate desserts. Recipe from Southern Living.
Author: Dreamgoddess
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio
Author: Taste of Home
I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
This is a classic hash brown casserole, a favorite recipe shared by a visitor. Miz Chel's hash brown bake is made with sour cream and cheese.
Author: Diana Rattray
Make these soft and delicious hoagie rolls for a family cookout or special game day event. Shape the dough and bake as hoagie rolls or kaiser rolls.
Author: Diana Rattray
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on...
Author: Taste of Home