This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's an easy one-dish meal your family will love!
Author: Diana Rattray
" 'Frittata' is Italian for 'omelet,' and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese lighten it up, making for a healthy meal. It's great for a quick late-night bite."...
Author: Taste of Home
Author: Terry Conlan
Author: Nadine Helen Conly
These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
Author: Christin Mahrlig
Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi,...
Author: Marc Matsumoto
"This granola recipe makes a great late-night snack," explains Ida Grove, Iowa field editor Tammy Neubauer. "I like that it's nutritious, too."
Author: Taste of Home
I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
Author: Taste of Home
Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. -Mavis Diment, Marcus, Iowa
Author: Taste of Home
Author: Jan Case
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them...
Author: Taste of Home
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
Chopped liver or chicken liver pâté is a Jewish favorite that almost everyone loves. This version may be made in advance and frozen.
Author: Peggy Trowbridge Filippone
I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. -Keenan McDermott, Springfield,...
Author: Taste of Home
Cachapas are pancakes made from fresh corn. These tasty (and easy to make) morsels from Venezuela are sweet, thick and folded to hold your favorite filling.
Author: Marian Blazes
Kids will love that it's as tasty as it is cute. If you're in a rush, you can substitute pancake mix so you can hightail it out of the kitchen in no time.-Shannon Roum, Milwaukee, Wisconsin
Author: Taste of Home
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
Author: Taste of Home
Here's my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. -Dawn Jarvis, Breckenridge, Minnesota
Author: Taste of Home
Author: Scott Peacock
This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. -Cathy Hall, Phoenix,...
Author: Taste of Home
"This is a breakfast that will stick with you," writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring comforting flavor to each bite.
Author: Taste of Home
Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.-Lorrie McCurdy, Farmington, New Mexico
Author: Taste of Home
Author: Ryan Scott
This frittata is made with fresh spinach, bacon, and cheddar cheese and serves four to six people. It's perfect for a holiday brunch or even dinner.
Author: Danilo Alfaro
Like grits? Then you'll love these fried grits cakes. Cook grits, refrigerate until firm, then slice or cut into cakes, and fry.
Author: Diana Rattray
Author: Kristen
This ULTRA CREAMY Quiche is packed with flavor from the layers of bacon, spinach and cheese. This is not only delicious, but beautiful and makes a great breakfast, brunch or lunch.
Author: Kimber
Pannekoeken, or Dutch baked pancakes, are a treat in my husband's family. You can also try this recipe with vanilla extract, blueberries and lemon peel. -Jennifer Beckman, Falls Church, Virginia
Author: Taste of Home
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day...
Author: Taste of Home
Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with...
Author: Taste of Home
Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. -Jenn...
Author: Taste of Home
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.
Author: Kristina Vanni
The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. -Janet Schubert, Rib Lake, Wisconsin
Author: Taste of Home
Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the night before, pop in the oven the next morning and go!-Sharon Ricci, Mendon, New York
Author: Taste of Home
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. -Jamie Jones, Madison, Georgia
Author: Taste of Home
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...
Author: Drew Ramsey, M.D.
This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.
Author: Gina
This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! -Lisa Huff, Wilton, Connecticut
Author: Taste of Home
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Author: Hannah Bronfman
I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We...
Author: Taste of Home