Chocolate Chip Elvis Pancakes Recipes

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ELVIS PANCAKES



Elvis Pancakes image

Tender and delicious pancakes featuring peanut butter, bananas, and chocolate chips! Inspired by the folklore surrounding Elvis and his fried peanut butter and banana sandwiches. Serve with butter and maple syrup and try not to think about the weight you're about to gain! Enjoy!!

Provided by JTucker

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 ¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons brown sugar
1 ½ cups milk
1 egg, beaten
3 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup peanut butter
¼ cup chocolate chips
1 ripe banana, diced

Steps:

  • Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.
  • Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet. Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about 2 minutes. Cook other side until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 58.2 g, Cholesterol 76.7 mg, Fat 23.4 g, Fiber 3.4 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 737 mg, Sugar 22 g

ELVIS PANCAKES



Elvis Pancakes image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 22m

Yield 12 to 15 pancakes

Number Of Ingredients 12

2 cups buttermilk
2 eggs
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
6 tablespoons butter, melted
1 cup all purpose flour
1 cup buckwheat flour
2 tablespoons butter, cold plus more as needed
Peanut butter, for topping
Sliced bananas, for topping
Honey, for topping

Steps:

  • In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.
  • In another large bowl mix together all-purpose flour and buckwheat flour.
  • Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.
  • In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.
  • Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.

CHOCOLATE CHIP PANCAKES



Chocolate Chip Pancakes image

Provided by Food Network

Categories     dessert

Time 35m

Yield 24 pancakes

Number Of Ingredients 9

4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking

Steps:

  • In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
  • In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
  • Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.

CHOCOLATE CHIP ELVIS PANCAKES



Chocolate Chip Elvis Pancakes image

I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. -Keenan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 16 pancakes.

Number Of Ingredients 12

1-3/4 cups all-purpose flour
2 tablespoons brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1/4 cup peanut butter
1-1/2 cups 2% milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup chopped ripe banana
1/2 cup semisweet chocolate chips
Maple syrup, optional

Steps:

  • In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional bananas and syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in an airtight container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or stack 2 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 291 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CHIP PANCAKES



Chocolate Chip Pancakes image

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. -Laura Rader, Fergus Falls, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup chocolate milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Optional: Maple syrup and butter

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.

Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 445mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CHIP PANCAKES



Chocolate Chip Pancakes image

Make and share this Chocolate Chip Pancakes recipe from Food.com.

Provided by BamaBelle30

Categories     Breakfast

Time 20m

Yield 12-16 pancakes

Number Of Ingredients 6

1 cup milk
2 eggs, beaten
2 cups buttermilk biscuit mix
1/4 teaspoon cinnamon
1/2 cup mini chocolate chip
whipped topping

Steps:

  • Combine milk, eggs, biscuit mix, and cinnamon, stirring until moistened.
  • Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupsfuls onto a hot, greased griddle; flip over when bubbles appear around edges.
  • Cook each side until lightly golden. Top with a dollop of whipped topping and chocolate chips, if desired. (umm -- yes, please!).

Nutrition Facts : Calories 145.5, Fat 6.8, SaturatedFat 2.8, Cholesterol 38.5, Sodium 277.6, Carbohydrate 18.3, Fiber 0.9, Sugar 6.3, Protein 3.6

CHOCOLATE CHIP PUMPKIN PANCAKES



Chocolate Chip Pumpkin Pancakes image

I've found a way to have the flavor of my favorite muffins in a pancake. My kids love these and I hope you do too!

Provided by merandmalmom

Categories     Breakfast

Time 20m

Yield 16 pancakes, 6 serving(s)

Number Of Ingredients 8

2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
3 eggs
2 cups skim milk
1/3 cup canola oil
1/2 cup pumpkin pie filling
3/4 cup mini chocolate chip

Steps:

  • Mix dry ingredients (flour, powder & salt) in medium mixing bowl.
  • Add eggs, milk, oil and pumpkin.
  • Cook on medium griddle.
  • When pancakes are ready to flip, sprinkle with chips.
  • Wipe the griddle before the next batch so that excess chips won't burn next batch.

Nutrition Facts : Calories 441.1, Fat 22.1, SaturatedFat 5.8, Cholesterol 107.4, Sodium 703.7, Carbohydrate 53.9, Fiber 8, Sugar 12.1, Protein 13

CHOCOLATE CHIP PANCAKES



Chocolate Chip Pancakes image

This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.

Provided by barbara

Categories     Pancakes

Time 30m

Yield 4

Number Of Ingredients 12

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ cup miniature chocolate chips, or more to taste
cooking spray

Steps:

  • Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
  • Heat a large skillet over medium-low heat, and coat with cooking spray.
  • Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg

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