Chocolate Chip Cookies Paradise Bakery Recipe 365

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COPYCAT PARADISE BAKERY CHOCOLATE CHIP CHIPPERS



Copycat Paradise Bakery Chocolate Chip Chippers image

Provided by 5boysbaker.com

Categories     Cookies

Time 11m

Number Of Ingredients 10

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 tsp vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups quick-cooking oats
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350.
  • In bowl of an electric mixer, cream butter, brown sugar, and white sugar. Beat in eggs and vanilla.
  • Add flour, baking soda, and salt and mix until just blended.
  • Mix in oatmeal and chocolate chips.
  • With a small cookie scoop, place dough on an ungreased baking sheet. (Be sure not to over-fill the cookie scoop, you want to keep the cookie dough balls small. I like to run mine over the edge of the bowl to get off any excess dough). Bake for 9-11 minutes.
  • Let cool for a couple minutes on cookie sheet and then move to a cooling rack.

CHOCOLATE CHIP COOKIES - PARADISE BAKERY RECIPE - (3.6/5)



Chocolate Chip Cookies - Paradise Bakery Recipe - (3.6/5) image

Provided by Maverick19

Number Of Ingredients 9

1 cup butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 eggs, room temp
2 tsp vanilla
2 1/4 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
12 oz semi sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees 1. Place the butter, white sugar and brown sugar in a large bowl and cream together until light and fluffy. Add the eggs, one at a time, and mix after each. Add the vanilla. 2. Add the dry ingredients and mix until blended. Stir in the chocolate chips. Bake for 10-12 minutes

PARADISE COOKIES



Paradise Cookies image

Make and share this Paradise Cookies recipe from Food.com.

Provided by SusieQusie

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 8

3/4 cup sugar
1/2 cup butter, softened
1 (8 ounce) can crushed pineapple, well drained
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
2/3 cup chopped macadamia nuts
3/4 cup sweetened coconut

Steps:

  • Heat oven to 350°F.
  • Combine sugar and butter in a large bowl. Beat at medium speed until creamy.
  • Add drained pineapple and vanilla; continue beating until well mixed.
  • Reduce mixer speed to low; add flour and baking powder. Beat until well mixed.
  • By hand, stir in nuts and 1/4 cup of the coconut.
  • Place remaining coconut in a small bowl.
  • Shape dough into 1-inch balls; dip tops in coconut and place onto ungreased cookie sheets.
  • Bake 12-15 minutes or until set. Let cool for 2 minutes before removing from cookie sheets.

Nutrition Facts : Calories 90.2, Fat 5, SaturatedFat 2.4, Cholesterol 6.8, Sodium 32.5, Carbohydrate 10.9, Fiber 0.5, Sugar 5.9, Protein 0.9

WORLD FAMOUS PARADISE BAKERY SUGAR COOKIES



World Famous Paradise Bakery Sugar Cookies image

Make and share this World Famous Paradise Bakery Sugar Cookies recipe from Food.com.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 55m

Yield 3 dozen small cookies

Number Of Ingredients 10

1 cup granulated sugar
1 cup powdered sugar
2 cups shortening
3/4 teaspoon vanilla
1 large egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
sugar, for decorating

Steps:

  • Preheat oven to 375°.
  • In a medium bowl, cream together the sugars and shortening using an electric mixer.
  • Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
  • Increase speed to medium and mix for 3 minutes.
  • Slowly add vanilla and beaten egg while mixing.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
  • Scoop with an ice-cream scoop and roll in sugar.
  • Place directly on cookie sheet. Flatten slightly with palm of hand.
  • Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.

Nutrition Facts : Calories 2365.5, Fat 139.9, SaturatedFat 34.9, Cholesterol 62, Sodium 628.4, Carbohydrate 261.5, Fiber 3.4, Sugar 106.5, Protein 18.3

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