COPYCAT PARADISE BAKERY CHOCOLATE CHIP CHIPPERS
Steps:
- Preheat oven to 350.
- In bowl of an electric mixer, cream butter, brown sugar, and white sugar. Beat in eggs and vanilla.
- Add flour, baking soda, and salt and mix until just blended.
- Mix in oatmeal and chocolate chips.
- With a small cookie scoop, place dough on an ungreased baking sheet. (Be sure not to over-fill the cookie scoop, you want to keep the cookie dough balls small. I like to run mine over the edge of the bowl to get off any excess dough). Bake for 9-11 minutes.
- Let cool for a couple minutes on cookie sheet and then move to a cooling rack.
CHOCOLATE CHIP COOKIES - PARADISE BAKERY RECIPE - (3.6/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees 1. Place the butter, white sugar and brown sugar in a large bowl and cream together until light and fluffy. Add the eggs, one at a time, and mix after each. Add the vanilla. 2. Add the dry ingredients and mix until blended. Stir in the chocolate chips. Bake for 10-12 minutes
PARADISE COOKIES
Make and share this Paradise Cookies recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine sugar and butter in a large bowl. Beat at medium speed until creamy.
- Add drained pineapple and vanilla; continue beating until well mixed.
- Reduce mixer speed to low; add flour and baking powder. Beat until well mixed.
- By hand, stir in nuts and 1/4 cup of the coconut.
- Place remaining coconut in a small bowl.
- Shape dough into 1-inch balls; dip tops in coconut and place onto ungreased cookie sheets.
- Bake 12-15 minutes or until set. Let cool for 2 minutes before removing from cookie sheets.
Nutrition Facts : Calories 90.2, Fat 5, SaturatedFat 2.4, Cholesterol 6.8, Sodium 32.5, Carbohydrate 10.9, Fiber 0.5, Sugar 5.9, Protein 0.9
WORLD FAMOUS PARADISE BAKERY SUGAR COOKIES
Make and share this World Famous Paradise Bakery Sugar Cookies recipe from Food.com.
Provided by Southern Polar Bear
Categories Drop Cookies
Time 55m
Yield 3 dozen small cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In a medium bowl, cream together the sugars and shortening using an electric mixer.
- Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
- Increase speed to medium and mix for 3 minutes.
- Slowly add vanilla and beaten egg while mixing.
- In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
- Scoop with an ice-cream scoop and roll in sugar.
- Place directly on cookie sheet. Flatten slightly with palm of hand.
- Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.
Nutrition Facts : Calories 2365.5, Fat 139.9, SaturatedFat 34.9, Cholesterol 62, Sodium 628.4, Carbohydrate 261.5, Fiber 3.4, Sugar 106.5, Protein 18.3
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