Chocolate Filled Muffins Recipes

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CREAM-FILLED CHOCOLATE SUPREME MUFFINS



Cream-Filled Chocolate Supreme Muffins image

Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. -Libby Spicker, North Ogden, Utah

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 18

3 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
3/4 cup canola oil
1 large egg
2 tablespoons white vinegar
2 teaspoons vanilla extract
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
3/4 cup milk chocolate chips
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened., For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips., Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter., Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 493 calories, Fat 22g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 477mg sodium, Carbohydrate 70g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE-FILLED BANANA MUFFINS RECIPE BY TASTY



Chocolate-Filled Banana Muffins Recipe by Tasty image

Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet chocolate chip, heavy whipping cream

Provided by Kiano Moju

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 14

2 bananas
1 large egg, room temperature
⅓ cup vegetable oil
½ cup sugar
¼ cup whole milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
¼ cup chocolate sprinkles
nonstick cooking spray, for greasing pan
½ cup semisweet chocolate chip
½ cup heavy whipping cream, hot

Steps:

  • Preheat the oven to 300°F (150°C).
  • If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
  • Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
  • Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
  • Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
  • Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
  • Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
  • Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
  • Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
  • Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
  • While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
  • Fill the muffins with the chocolate ganache.
  • Chill the muffins in the fridge for at least 1 hour, until the center has set.
  • Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

CHOCOLATE MUFFINS



Chocolate Muffins image

"I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son," reports Carol Gaus of Itasca, Illinois. "Applesauce keeps them moist and eliminates the need for oil."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1/2 cup sugar
1/3 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsweetened applesauce
1/2 cup fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
1/4 cup sliced almonds

Steps:

  • In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda. In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with almonds. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate, Fiber 4g protein.

MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

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