These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
"WHEN Grandma prepared potato pancakes, she used an old-fashioned grater, great for potatoes but not for knuckles! With homemade applesauce, this sauce, this side dish complements a meal so well. I made...
Author: Taste of Home
Author: Virginia Burke
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado. More Sausage Dinner Recipes...
Author: Taste of Home
This Healthy Baked Oatmeal recipe is easy to make for breakfast and it's delicious! You'll love this baked oatmeal casserole made with old fashioned rolled oats, almond butter and dark chocolate.
Author: The Worktop
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Author: Lynn Baygan
This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.
Author: Alida Ryder
Make and share this Broccoli Ham Roll-Ups recipe from Food.com.
Author: CandyTX
Make and share this Sauteed Shrimp Salad with Ginger-Cilantro Dressing recipe from Food.com.
Author: Gingerbear
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! -Frances Blackwelder, Grand Junction,...
Author: Taste of Home
I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. -Shannon...
Author: Taste of Home
These are a favorite. They're terrific to take to school functions because they're so good. -Suzanne McKinley, Lyons, Georgia
Author: Taste of Home
Author: Paul Grimes
My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!
Author: Taste of Home
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter...
Author: Taste of Home
"This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries." These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York
Author: Taste of Home
Staffordshire oatcakes are wholemeal oat pancakes. Here they are filled with bacon, mushrooms and melted cheese. This makes a big batch - ideal for when you have guests, but the cooked oatcakes also freeze...
Author: The Hairy Bikers
Make the perfect dry brine smoked salmon with this easy recipe that includes step-by-step instructions. Serve it for brunch, lunch, dinner or just as an appetizer.
Author: jettskitchen.com
Author: Emily Ansara Baines
Author: Idelle Levey
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot...
Author: Taste of Home
Having worked in a school cafeteria for more than 10 years, I've seen my share of recipes. Everyone loves the comforting flavor of these old-fashioned doughnuts.
Author: Taste of Home
I grew up eating these every Christmas morning. When the smell of spices reached our rooms, we knew the big day had arrived. -Dana Glasser, West Sand Lake, New York
Author: Taste of Home
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.-Mary Relyea, Canastota, New York
Author: Taste of Home
Salmon fillets are cold-cured with salt, sugar, pepper, dill, and liquor to make gravlax. No cooking required.
Author: Peggy Trowbridge Filippone
Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Optional bacon adds a smoky flavor.
Author: Molly Watson
These shortbread stamped cookies are a treat to both kids and adults. This is a simple, easy and effortless recipe to make. They are butter based with a soft crumb that melts in the mouth. A must-have...
Author: Veena Azmanov
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian...
Author: Taste of Home
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great...
Author: Taste of Home
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Author: Bruce Aidells
Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
Author: Taste of Home
Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan
Author: Taste of Home
German baked apples are traditional Christmas and winter recipe in Germany. Serve the fruit with vanilla sauce for a delicious dessert.
Author: Jennifer McGavin
This turkey casserole is made with leftover cooked turkey, Swiss cheese, and diced ham for lots of flavor.
Author: Diana Rattray
Sawmill gravy is a tradition in the South and can be made with sausage or bacon. Here, chunks of sausage are blended into the thick and creamy gravy.
Author: Diana Rattray
This moist blueberry oatmeal loaf cake has great flavor and texture. The is blueberry cake is just the right size for most families.
Author: Diana Rattray
Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to...
Author: Taste of Home
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ
Author: Taste of Home
I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color...
Author: Taste of Home
Use your sourdough starter to make these flavorful waffles for breakfast or brunch. They're easy, quick, and delicious.
Author: Pete Scherer
Here's a "party pretty" omelet roll, topped with zesty mustard sauce, that offers make-ahead convenience on busy yuletide mornings. Best of all, I can be sure everyone's ham and eggs will be hot and ready...
Author: Taste of Home
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among...
Author: Taste of Home