These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
Author: Nick Malgieri
Author: Clotilde Dusoulier
Author: Lori Longbotham
Author: Andrea Albin
Author: Paul Grimes
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Author: Land O'Lakes
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...
Author: April Bloomfield
Taste this delicious dip either as an appetizer, dessert or as a sweet treat any time!
Author: Land O'Lakes
Author: Janet Taylor McCracken
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Author: Vivian Howard
Author: Joanne Chang
The fluffy creamy peanut butter frosting on this chocolate cake is a family favorite that will bring out the kid in you!
Author: Land O'Lakes
The bright colors and flavor of herbs shine in this flavored butter recipe.
Author: Land O'Lakes
Author: Abigail Johnson Dodge
This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.
These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping. Serve as an appetizer at your next party.
Author: Land O'Lakes
Author: Edward Lee
Author: Cindy Mushet
Author: Sue Li
Author: Renee Goerger
Author: Michael Fagnoni
This gratin makes a hearty side dish perfect for cool nights.
Author: Land O'Lakes
Author: Caitlin Freeman
Author: Scott DeSimon
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. "But there always needs to be a crunch," he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish...
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: John Besh
Author: Melissa Hamilton
Consider making a double batch of Ed Lee's orange-honey butter to serve the next morning with toast or warm biscuits.
Author: Edward Lee
Author: Abigail Johnson Dodge
Author: Jeanne Kelley
Author: Carolyn Beth Weil
Author: Amelia Saltsman
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Our bread and butter pudding recipe is the most British of puddings. It's also a perfect recipe to customise, adding ingredients from chocolate to frozen fruit.