Assorted Savory Butters Recipes

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FLAVOURED BUTTERS



Flavoured butters image

Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes

Provided by Mary Cadogan

Categories     Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 12

100g butter
2 tbsp finely chopped parsley
1 crushed garlic clove
100g butter
4 tbsp freshly grated parmesan (or vegetarian alternative)
8-10 shredded basil leaves
1 tbsp finely chopped sundried tomato
zest 1 lime
½ a 400g can red chilli , deseeded and finely chopped
2 tbsp chopped coriander
2 tbsp horseradish cream
6 coarsely crushed peppercorns

Steps:

  • Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
  • Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.

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