Pulled Pork Bruschetta With Caramelized Onions And Mozzarella Recipe 455
CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
PULLED PORK BRUSCHETTA WITH CARAMELIZED ONIONS AND MOZZARELLA RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- Heat up the widest skillet you have over medium low heat, and add the olive oil and sliced onions. Cook for 20 minutes, stirring occasionally, until the onions have caramelized. If at any point the onions are browning instead of turning translucent, turn the heat down slightly. Toast the bread by placing the slices on a sheet pan and sticking them under the broiler for a minute or so on each side. Don't walk away from it, it burns quickly! Remove the bread from the oven and preheat the oven to 350 degrees F. Rub the bread with the garlic cloves. Pile on a 1/4 cup or so of the pulled pork, then add about a tablespoon of the caramelized onions. Sprinkle with mozzarella cheese, and pop it into the oven until the cheese has melted. Enjoy!
BBQ PULLED PORK BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to high.
- For Onions:
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
- Preheat the grill to high.
- For Onions:
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
BRUSCHETTA WITH CARAMELIZED ONION AND FRESH BASIL
I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From the cookinglight.com website with some changes.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 5m
Yield 1 baguette loaf
Number Of Ingredients 9
Steps:
- Preheat oven on BROIL.
- Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
- Cool mixture slightly then stir in the fresh basil.
- Cut baguette into 1/2" slices. Place bread slices on a baking sheet.
- Broil the bread for 2 minutes or until toasted. Watch oven carefully!
- Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
- Return to oven and broil for 1 minute or until cheese melts.
- Garnish each slice with 1 or 2 fresh basil leaves if desired.
BBQ PULLED PORK BRUSCHETTA RECIPE - (4.5/5)
Provided by Odile
Number Of Ingredients 9
Steps:
- Preheat the grill to high. For Onions: In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes. For Bruschetta Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly. To Serve: Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
BBQ PULLED PORK BRUSCHETTA
From Food Network's "Down Home with The Neely's"......A great use for leftover pulled pork, or a great reason to make pulled pork! I didn't grill the bread slices, just stuck them under the broiler. Really tasty!!
Provided by Meredith .F
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- For Onions:.
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:.
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:.
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
Nutrition Facts : Calories 435.4, Fat 9.3, SaturatedFat 4.4, Cholesterol 15.3, Sodium 736.9, Carbohydrate 76.6, Fiber 5.8, Sugar 7.6, Protein 11.7
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- Heat up the widest skillet you have over medium low heat, and add the olive oil and sliced onions. Cook for 20 minutes, stirring occasionally, until the onions have caramelized. If at any point the onions are browning instead of turning translucent, turn the heat down slightly.
- Toast the bread by placing the slices on a sheet pan and sticking them under the broiler for a minute or so on each side. Don’t walk away from it, it burns quickly! Remove the bread from the oven and preheat the oven to 350 degrees F. Rub the bread with the garlic cloves.
- Pile on a 1/4 cup or so of the pulled pork, then add about a tablespoon of the caramelized onions. Sprinkle with mozzarella cheese, and pop it into the oven until the cheese has melted. Enjoy!
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