Peanut Butter Cookie Dough Dip Recipes

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• In a medium bowl, beat together the butter and cream cheese until light and fluffy. Add the peanut butter, vanilla, brown sugar, and powdered sugar, and mix until smooth.
• Gently fold in the chocolate chips, peanut butter chips, and M&M's. Serve with fresh apple slices, graham crackers, pretzels, animal crackers, and/or vanilla wafers. Refrigerate any leftovers

PEANUT BUTTER COOKIE DOUGH DIP RECIPE

Steps:

• Rinse well and peel your chickpeas. I didn't peel mine and I still thought it was great, but I would recommend taking the time to peel them because it will make it so much smoother. I also like to use peanut butter that has no added ingredients so I added a tiny pinch of sea salt, but you don't need to.
• Throw your chickpeas, peanut butter, maple syrup or honey and vanilla in the food processor and blend till smooth. Taste, but resist the urge to add more sweetener. Just like regular hummus the flavors take time to come out so leave it overnight
• Remove it from your food processor and stir in the chocolate chips. Serve with apple slices or carrot sticks or on top of graham crackers. Enjoy!

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH DIP RECIPE

Steps:

• Place graham crackers and cocktail peanuts into a blender and pulse to form a fine crumb. Pour into a large mixing bowl. Add melted butter, sugar, peanut butter and chocolate chips. Mix well to combine. Refrigerate until ready to serve.
• Serve chilled.

COOKIE DOUGH DIP

Steps:

• Mix together butter, cream cheese, brown sugar and powdered sugar until smooth and creamy.
• Add in vanilla extract, pinch of salt and peanut butter if using.
• Once everything is well combined fold in the chocolate chips until evenly distributed.
• Serve with your favorite dippers.
• Store in an air tight container, in the fridge.

REESE'S PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• 1. In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat.
• 2. Whisk in the peanut butter and vanilla extract. Set aside to cool.
• 3. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes.) On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve.
• 4. Enjoy with pretzels, animal cracker and graham sticks.

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Add the dates to a bowl and cover with very hot water. Let sit for 15 minutes.
• Remove dates from the water, reserving the date-soaking water. Add the dates and two tablespoons of water to the bowl of a food processor. Blend until very smooth {once you add the other ingredients, it will not get any smoother}.
• Add the chickpeas, peanut butter, vanilla extract, almond extract, salt, and baking powder. Blend until completely smooth.
• Add in oats. Blend until smooth {adding an additional teaspoon or two of water if needed to help blend}.
• Transfer to a bowl and serve immediately or refrigerate for up to 5 days. Sprinkle with a little extra salt and/or chopped peanuts before serving, if desired.
• Serve with fruit slices {or just eat with a spoon}

PEANUT BUTTER COOKIE DOUGH DIP RECIPE

Steps:

• In a large bowl, whip butters, sugars and vanilla extract together until smooth and creamy, 1-2 minutes. Scrape sides of bowl and stir again briefly. Spoon into serving dish and eat with any desired dip-able foods.

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• In a medium bowl using an electric mixer (either handheld or a stand mixer) whip the cream cheese, peanut butter, powdered sugar and brown sugar together until light and fluffy, 3-4 minutes.
• Mix in the vanilla and milk until the mixture is smooth.
• Fold in the peanut butter cups and mini chocolate chips. Refrigerate until ready to serve.
• Serve with graham crackers, pretzels or anything else your heart desires!

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• With an electric mixer, cream together peanut butter and softened butter until smooth.
• Add in brown sugar, vanilla and salt. Continue mixing until smooth.
• Stir in 1 cup of mini chocolate chips.
• Scoop dip into serving dish and sprinkle with 1 tbsp of mini chocolate chips.
• Can be served right away but best if refrigerated for about an hour first.
• Enjoy!

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Beat butter and brown sugar in bowl on medium speed until smooth; add peanut butter, cream cheese, powdered sugar and vanilla. Beat until well mixed. Add all remaining dip ingredients; stir to combine.
• Serve with dippers.

PEANUT BUTTER COOKIE DOUGH

Steps:

• Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note).
• Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
• Refrigerate in an airtight container for up to 5 days.

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Beat butter and brown sugar in medium bowl on medium speed until smooth.
• Add peanut butter, cream cheese, powdered sugar, and vanilla. Beat until thoroughly combined.
• Add remaining ingredients and gently stir to combine.
• Serve immediately or refrigerate until ready to serve. Pair with your favorite dippers: pretzels, pretzel chips, graham crackers, graham sticks, apple slices, vanilla wafers, etc.

HEALTHY PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Combine all ingredients except cacao nibs in a food processor and process until smooth, scraping down the sides once or twice.
• Add cacao nibs and process for 10-15 seconds more until incorporated and chopped up just slightly.
• Keep refrigerated.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
• Fold in the mini chocolate chips until evenly distributed in the dip.
• Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!

PEANUT BUTTER-CHOCOLATE COOKIE DOUGH DIP

Steps:

• In a small saucepan bring water and dates to boiling; reduce heat. Simmer, covered, about 5 minutes or until dates are very soft. Remove from heat and cool.
• Transfer dates and cooking liquid to a food processor. Add beans, peanut butter, vanilla, and salt. Cover and process until smooth, scraping sides of bowl occasionally.

PEANUT BUTTER CUP COOKIE DOUGH DIP

Steps:

• Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
• Add the powdered sugar and beat until light and fluffy.
• Mix in the chocolate chips and chopped peanut butter cups.
• Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
• Serve with graham crackers, nutter butters, or simply eat with a spoon!

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Add all ingredients except peanut butter cups to a food processor and blend until it has the smooth texture of actual cookie dough. Chop up peanut butter cups, and stir into batter. Serve and enjoy!View Nutrition Facts

CHOCOLATE PEANUT BUTTER CUP COOKIE DOUGH DIP

Steps:

• In a small saucepan over medium heat, add brown sugar and butter.
• Whisk until completely combined and butter is melted.
• Bring to a boil, remove from heat.
• Whisk in the peanut butter and vanilla extract.
• Set aside to cool completely - about 30 minutes. I actually put mine in a separate bowl and placed it in the fridge to cool.
• Once the peanut butter mixture is cool, in a large mixing bowl, beat cream cheese with powdered sugar until creamy, ~ 3-4 minutes.
• On low, add in peanut butter mixture and mix until combined.
• Fold in mini chocolate chips and mini peanut butter cups.
• Serve immediately or store in refrigerator until ready to serve.
• If chilled, allow to come to room temperature for easier dipping.
• Serve with pretzels, vanilla wafers, graham crackers... a spoon!

REESE'S PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
• In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.