Yap Yap Recipes
YAP YAP CASSEROLE
Ok, so my kids refer to it as Yuck Yuck, but they are so much more spoiled than we were as kids. Casseroles were a regular part of my upbringing and I think it's pretty good as cheap casseroles go. I'm sure I'm opening myself to a whole can of worms with the title to this one. Unsure of yield.
Provided by charlie 5
Categories Meat
Time 1h20m
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Fry the beef, celery, and onions until done. Stir in the soups. Season to taste with salt and pepper. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 2515, Fat 102.6, SaturatedFat 35.1, Cholesterol 500, Sodium 6000.5, Carbohydrate 264.1, Fiber 14.2, Sugar 47.5, Protein 132.6
YAP YAP
Steps:
- This is a good casserole for a crowd. It makes two 9x13 pans of good eating. The recipe comes from Sharyn Bornstein. 1. Cook noodles as directed and set aside 2. Saute meat, onion, celery, green pepper 3. Add olives, pimiento,mushrooms 4. Mix soups and add to meat mixture 5. Mix meat mixture with noodles 6. Divide into two 9x13 pans 7. Bake 350 degree for one hour or until crusty 8. Top with 1 cup grated cheddar cheese 9. Return to "turned off" oven until cheese melts
100 CALORIE COCKTAIL - HG'S YAP YAP YAP COCKTAIL
Like Hungry Girl says "2008 was the year of the 100 calorie everything. So why not a cocktail?" I for one, like many, made the resolution to lose weight this year! Maybe this will be the year! Note: If you want to try this with flavors other than fruit you may want to skip the lime juice. I tried this with Hazelnut syrup and no lime juice and it was very nice. My favorite though is Cherry syrup with the lime juice! Enjoy!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix seltzer (or club soda), vodka, syrup, and lime juice, and serve over ice.
- Enjoy!
Nutrition Facts : Calories 104, Sodium 25.3
AUTHENTIC YAKISOBA
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Provided by veithk
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
- Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
- Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
- Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g
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