Bayside Biscuit Loaf Recipes

CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
• Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

HERB BISCUIT LOAF

Steps:

• In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

CHEDDAR BAY BISCUIT LOAF

Steps:

• Heat oven to 350 degrees.
• Grease a 9×5 loaf pan with oil.
• In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
• Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

BAYSIDE BISCUIT LOAF

Steps:

• Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
• Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
• Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

LOAF BISCUIT BREAD

Steps:

• 1. Mix flour , salt and sugar. Make a well in center . Add buttermilk and oil... stir until blended well. Turn out onto a floured surface and shape into loaf style .Move to a large loaf pan that has about 1/3 cup of oil in bottom. Cook for about 35 to 45 minutes or until center is not sticky. Let cool for a little before slicing.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

EASY BISCUIT GARLIC BREAD

Steps:

• Preheat oven to 350 degrees (F).
• While oven is preheating, open can of biscuits. Cut biscuits into quarters.
• Melt butter in small (10-inch) skillet.
• Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
• Add all biscuit quarters and toss to coat with the butter/garlic mixture.
• Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
• If using cheese, sprinkle parmesan cheese on top of biscuits.
• Place in oven and cook until golden brown (about 11-13 minutes).
• Flip over onto serving plate and enjoy!

BISCUIT-TOPPED MEATLOAF RECIPE - (2.6/5)

Steps:

• Heat oven to 375 degrees. Mix all ingredients except rolled biscuits. Shape mixture firmly into loaf, 8 x 5 inches. Place in shallow baking dish. Bake 45 minutes; spoon off fat. Prepare rolled biscuits as directed on Bisquick package except - roll into 12" circle. Cut into 4 equal parts; place on loaf, overlapping parts. Brush dough with egg or milk, if desired. Bake until golden brown, about 15 minutes.