Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Author: Land O'Lakes
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
Toss bread in garlic brown butter before baking in the oven for croutons that look ordinary, but have big, bold flavor.
Author: Molly Baz
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Author: Toni Tipton-Martin
Author: Kay Chun
Author: Julie Richardson
Use this rich, creamy Italian white sauce for lasagna, gratins, and mac and cheese.
Author: Christopher Hirsheimer
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
Author: Kemp Minifie
This all-butter pie crust relies on a hint of red wine vinegar for balance and it's tenderizing effects.
Author: Paula Haney
Author: Betty Rosbottom
Author: Dianne Rossmando
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make...
Author: Kat Boytsova
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Author: Kat Boytsova
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely different-a scoopable cookie dough that holds...
Author: Sarah Jampel
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Rochelle Palermo
These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.
Author: Land O'Lakes
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
Author: Land O'Lakes
Author: Abigail Johnson Dodge
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's...
Author: Molly Baz
Author: Melissa Hamilton
Author: Cathal Armstrong
Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...
Author: Anna Stockwell
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Author: Andy Baraghani
Bake your pie crusts ahead so your oven is free for the turkey on the big day. They will keep at room temperature, tightly wrapped, for up to 2 days.
Author: Chris Morocco
Author: Maggie Ruggiero
Author: Liz Gutman
Author: Lara Ferroni
Author: Lisa Zwirn
Author: Sarabeth Levine
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
Author: Tara O'Brady
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
Author: Lidia Matticchio Bastianich
Author: Abigail Johnson Dodge