Blind Baked Pie Crust Recipes

HOW TO BLIND BAKE A PIE CRUST

How to Blind Bake a Pie Crust image

Does your pie recipe call for pre-baking or blind baking the crust? Here's a guide with tips for blind baking success!

Provided by Elise Bauer

Categories Baking How To

Time 1h20m

Yield 1 pie crust

Number Of Ingredients 1

Ingredients

1 frozen homemade pie crust

Steps:

Pre-heat your oven to 350°F: Make sure you are starting with a frozen pie crust, not defrosted. Your pie crust should been in the freezer for at least 30 minutes, preferably an hour.
Bake: Bake at 350°F for 45-50 minutes if making a crust for a pie that you will cook further, like a quiche. Bake for 60 to 75 minutes if making a crust for a pie that will need no further baking.
Remove from oven: Remove the pie shell from the oven. Using the excess foil on 2 sides of the pie shell, lift out the pie weights from the pie shell. Let the pie weights cool. Store them for future use. Note: When baking a pie with your pre-baked pie crust, I recommend protecting the rim from getting over-baked with aluminum foil or a pie rim protector.

BLIND-BAKED PIE CRUST

Blind-Baked Pie Crust image

Bake your pie crusts ahead so your oven is free for the turkey on the big day. They will keep at room temperature, tightly wrapped, for up to 2 days.

Provided by Chris Morocco

Categories Bon Appétit Dessert Pie Bake Butter Vegetarian Soy Free Tree Nut Free Peanut Free

Yield Makes 2 single-crust pie shells

Number Of Ingredients 4

Ingredients

2 Tbsp. granulated sugar
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
2⅔ cups all-purpose flour, plus more for dusting
1½ cups (3 sticks) chilled unsalted butter, cut into ½" pieces

Steps:

Whisk sugar, salt, and 2⅔ cups flour in a large bowl. Add butter and, using your fingers, smash each piece into a thin disk. Take your time doing this and don't feel compelled to break butter into even smaller pieces. Drizzle ⅔ cup ice water over, dispersing it as widely as possible, and mix with a rubber spatula to bring mixture together into a shaggy mass.
Turn dough out onto a surface and work together with your hands, pushing and flattening until dough holds together when squeezed in your palm but some streaks of dry flour are still visible. Divide dough into 2 portions.
Flatten 1 portion of dough into an 8"-diameter disk. Cut into quarters, stack pieces on top of one another, and flatten dough with a rolling pin to about half of its original height. At this point dough should hold together with no dry spots remaining, and have nice big flakes of butter showing. Use a bench scraper or a large knife to clean any clingy bits of dough from surface. Dust surface with flour, then dust top of dough with flour. Roll out to a ¼"-⅜"-thick round. Wrap dough around rolling pin and transfer to a standard 9"-diameter pie dish. Unfurl into dish, then lift edges and allow dough to slump down into dish. Trim overhang to an even 1" (there will be some excess). Fold overhang under and crimp as desired. Cover and chill until very cold, at least 1 hour and up to 12 hours (cover tightly if chilling longer than 1 hour). Repeat process with remaining dough and another pie dish. Or form into a 1½"-thick disk, wrap in plastic, and chill up to 3 days (or freeze up to 1 month).
Place a rack in middle of oven; preheat oven to 400°F. Lay 2 sheets of parchment paper over dough and fill with pie weights or dried beans (they should fill the dish). Set on a foil-lined rimmed baking sheet (this will keep any butter drips from smoking up your oven). Bake until edges are golden brown and bottom is opaque (carefully lift parchment to check), 30-35 minutes. Remove from oven; reduce oven temperature to 300°F. Lift out parchment and weights. Bake crust until evenly chestnut brown all over, 10-15 minutes. If baking both crusts, turn oven dial back up to 400°F and let oven preheat; repeat with remaining crust.

HOW TO BLIND BAKE A PIE CRUST

How to Blind Bake a Pie Crust image

Make and share this How to Blind Bake a Pie Crust recipe from Food.com.

Provided by duonyte

Categories Very Low Carbs

Time 40m

Yield 1 Pie crust

Number Of Ingredients 3

Ingredients

pie crust, dough
dried beans (or pie weights) or raw rice (or pie weights)
parchment paper

Steps:

Roll out your pie dough, place in pan, trim or crimp edges. If you need a recipe, type "Pie dough" into the search window for recommendations.
Place a piece of parchment paper or an opened up round coffee filter in the bottom of the pie.
Pour in the pie weights, dried beans or raw rice to fill the pan up about half way. Chill in the fridge for about 30 minutes (this helps prevent shrinkage).
Preheat oven at 375 deg F.
Bake for 20 min., remove from oven.
Remove the paper and the weights. Save the weights for next time - the rice or beans should not be cooked.
If you need a partially baked crust (if the filling is going to be baked in the crust), check that the bottom is dry and flaky, but still pale. If it looks moist, return to the oven for a few more minutes.
If you need a fully baked crust, as for a cream pie, prick the bottom with a fork, and return to the oven for 10 to 15 minutes, or until the crust is golden brown.

Nutrition Facts :

More about "blind baked pie crust recipes"

BLIND-BAKED PIE CRUST RECIPE | BON APPéTIT

blind-baked-pie-crust-recipe-bon-apptit image

2019-10-15 Remove from oven; reduce oven temperature to 300°. Lift out parchment and weights. Bake crust until evenly chestnut brown all over, …
From bonappetit.com
3.2/5 (5)
Estimated Reading Time 6 mins
Servings 2

Whisk sugar, salt, and 2⅔ cups flour in a large bowl. Add butter and, using your fingers, smash each piece into a thin disk. Take your time doing this and don’t feel compelled to break butter into even smaller pieces. Drizzle ⅔ cup ice water over, dispersing it as widely as possible, and mix with a rubber spatula to bring mixture together into a shaggy mass.
Turn dough out onto a surface and work together with your hands, pushing and flattening until dough holds together when squeezed in your palm but some streaks of dry flour are still visible. Divide dough into 2 portions.
Flatten 1 portion of dough into an 8"-diameter disk. Cut into quarters, stack pieces on top of one another, and flatten dough with a rolling pin to about half of its original height. At this point dough should hold together with no dry spots remaining, and have nice big flakes of butter showing. Use a bench scraper or a large knife to clean any clingy bits of dough from surface. Dust surface with flour, then dust top of dough with flour. Roll out to a ¼"–⅜"-thick round. Wrap dough around rolling pin and transfer to a standard 9"-diameter pie dish. Unfurl into dish, then lift edges and allow dough to slump down into dish. Trim overhang to an even 1" (there will be some excess). Fold overhang under and crimp as desired. Cover and chill until very cold, at least 1 hour and up to 12 hours (cover tightly if chilling longer than 1 hour). Repeat process with remaining dough and another pie dish. Or form into a 1½"-thick disk, wrap in plastic, and chill up to 3 days (or freeze up to 1 month).
Place a rack in middle of oven; preheat oven to 400°. Lay 2 sheets of parchment paper over dough and fill with pie weights or dried beans (they should fill the dish). Set on a foil-lined rimmed baking sheet (this will keep any butter drips from smoking up your oven). Bake until edges are golden brown and bottom is opaque (carefully lift parchment to check), 30–35 minutes. Remove from oven; reduce oven temperature to 300°. Lift out parchment and weights. Bake crust until evenly chestnut brown all over, 10–15 minutes. If baking both crusts, turn oven dial back up to 400° and let oven preheat; repeat with remaining crust.

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HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES

2014-09-25 Any variety of pie crust you may wish to use can be blind baked. This includes graham cracker and other cookie crumb crusts as well as those …
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Estimated Reading Time 5 mins

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HOW TO BLIND BAKE A PIE CRUST - KITCHN

2020-09-28 Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven. Remove the pie weights. Grasp the corners of the parchment (or …
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RECIPE: BLIND BAKED PIE CRUST - EVAN KLEIMAN

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BLIND BAKED PIE CRUST RECIPE-HOMEMADE FOOD JUNKIE

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Reviews 2
Calories 132 per serving
Category Desserts

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MINI PIE CRUST RECIPE - BLIND BAKED THE EASY WAY - ENTIRELY …

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HOW TO BLIND-BAKE A PIE CRUST - JAZ INNOVATIONS

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HOW TO BLIND BAKE PIE CRUST - CAKEWHIZ

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HOW TO BLIND-BAKE A PIE CRUST | MARTHA STEWART

2021-02-19 How to Blind Bake. Begin by rolling out your round of pie dough, then fit it into the pie plate and trim the excess. Most recipes call for docking the dough, which just means to poke the bottom with a fork; this should prevent the dough from puffing up as it bakes. Ideally, you'll then chill the pie shell for 15 to 30 minutes.
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HOW TO BLIND BAKE PIE CRUST WITHOUT WEIGHTS - SERIOUS EATS

2019-11-01 Most recipes will have you blind-bake in two stages, starting the pie dough with weights and liners in a super-hot oven (between 400 and 425°F/200 and 220°C). Once the dough is lightly browned, after 15 to 20 minutes, the crust comes out of the oven, the weights are removed, the dough is docked, then it's put back in the oven and baked 15 to ...
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HOW TO BLIND BAKE PIE CRUST - COMPLETELY DELICIOUS

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WE TRIED 6 METHODS FOR BLIND BAKING A PIE CRUST AND FOUND A

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HOW TO BLIND BAKE A PIE CRUST - THE PIONEER WOMAN

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HOW TO BLIND BAKE PIE CRUST | KING ARTHUR BAKING

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HOW-TO BLIND BAKE A PIE CRUST - KIM BAO KITCHEN

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HOW TO BLIND BAKE PIE CRUST - HOUSE OF NASH EATS

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BLIND BAKED PIE CRUST RECIPE - RECIPES.NET

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BEST BASIC FLAKY PIE CRUST AND NO-SHRINK BLIND BAKE PIE CRUST

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From abountifulkitchen.com

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BLIND BAKE PIE CRUST - LIFE'S LITTLE SWEETS

2021-12-19 How to Blind Bake Pie Crust. *The full, printable method is at the bottom of the post. If you choose, you can crimp the edges with a fork or leave an overhang; there are many ways to finish a pie edge. Preheat oven to 350°F. Add parchment paper over the finished pie crust and pie weights. Bake 12-15 minutes until the edges are just golden.
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HOW TO BLIND BAKE PIE CRUST - SUGAR SPUN RUN

2021-11-09 How to Blind Bake a Pie Crust. Prepare pie dough and chill as directed in your recipe. Transfer chilled dough to a clean, lightly floured surface and roll into a 12″ circle. Place dough into a 9-10” (23-25cm) pie plate and flute or crimp the edges. Put crust in freezer while your oven preheats, at most 20 minutes.
From sugarspunrun.com

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BLIND BAKE PIE CRUST RECIPE - RECIPES.NET

2022-03-21 Gently roll pie crust around the rolling pin and unroll over a 9-inch pie plate. Cut the edges to have a ¼-inch overhang. Fold the edge under and crimp as desired. Cut an 11-inch circle of parchment paper (or foil) and gently place on the pie crust. Fill the circle with dried beans or pie weights. Bake the crust for 15 minutes.
From recipes.net

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HOW TO BLIND BAKE PIE CRUST - BROWN EYED BAKER

2020-10-21 Now- we are ready to blind bake! Preheat oven to 350 degrees F. Line the chilled pie dough with foil and fill the plate with granulated sugar. If the crust will bake again once filled, then bake for 40 minutes, remove the foil and sugar, and proceed with the recipe as directed. If the crust needs to be fully baked, then bake for 55 to 60 ...
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HOW TO BLIND BAKE A PIE CRUST - THE FOOD CHARLATAN

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HOW TO BLIND BAKE PIE CRUST RECIPE EASY TIPS - WHITE ON RICE …

Place into the tart or pie pan, fitting it into the edges. Trim off excess dough (we’ll usually trim about 1/2” above the pan). Allow the dough to relax and chill in the fridge or freezer for at least 30 minutes (will help minimize shrinking when baking). Blind bake the …
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HOW TO BLIND BAKE PIE CRUST

2020-06-12 Bake for 20 minutes, then remove from oven and remove the parchment and pie weights. Return the pie crust to the oven and bake for an additional 5 minutes for a partial blind bake or for 10 minutes for a full blind bake. If you are doing a partial blind bake, look for the pie crust to be fully cooked through, but not very brown.
From everydaypie.com

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HOW TO BLIND BAKE A PIE CRUST - DELISH

2021-11-10 Preheat oven to 425°. Place chilled pie on a large baking sheet and use a fork to poke holes across bottom of crust and up sides. Place a piece of parchment paper in pie plate that is tall enough ...
From delish.com

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