Entertain at a moment's notice with this versatile and easy Grilled Chicken Salad with Thai Lime-Chile Vinaigrette. It's perfect for picnics and small gatherings.
Author: Martha Stewart
Quick and easy Buffalo chicken served on top of a baked potato, corn, and topped with cheese in a bowl.
Author: mattie_n_bryan
Skinless chicken breasts get a potent coating of orange juice and molasses before baking.
Author: Martha Stewart
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn't add vegetables, but feel free...
Author: diner524
Make and share this Chicken & Cabbage Alfredo-Low Carb recipe from Food.com.
Author: Lv2Sun
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients...
Author: Kittencalrecipezazz
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed...
Author: MEKELLER
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!
Author: Sylvia Fountaine | Feasting at Home Blog
This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under...
Author: Starfire aka Wendy
Serve this Garlic-Marinated Chicken Cutlets with Grilled Potatoes for your next dinner. It's a family-style choice on a big platter, perfect for the next time you're feeding a crowd.
Author: Martha Stewart
Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.
Author: Martha Stewart
Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.
Author: Martha Stewart
This meaty and satisfying soup is just right for a sick day.
Quick and easy, tasty variation on the traditional casserole that is requested often at my house. Never have any leftovers, either.
Author: Felix4067
I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.
Author: ATAUB
This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if...
Author: Chef 52Jimh
Make and share this Thai-Style Chicken Stuffed Bell Peppers recipe from Food.com.
Author: PumpKIM
Got this one off a box of barley. The original recipe was just "Hot Barley Casserole" so I added a bit to it. Nothing fancy here - just yummy chicken and good chewy barley. The original recipe didn't have...
Author: pattikay in L.A.
A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.
Author: Judith
This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.
Author: HILROY
Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the mood strikes.
Author: RunningD
A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.
Author: Karena
Teleport yourself to a sidewalk cafe in Paris with these chicken paillards in a spicy-sweet tomato sauce.
Author: Martha Stewart
From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.
Author: ladygwyn
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin
This recipe comes from Chef Jim Ruch, a boat chef from Florida who travels all over the world cooking on various size yachts for all sorts of interesting people. I will use the word "chicken" generically...
Author: Sandi From CA
Just what the doctor ordered for those long, cold winter days. I like to serve this with some garlic bread and a salad, but it is complete and nutritious on its own.
Author: JackieOhNo
I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated...
Author: Wendy-Bob
This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish,...
Author: EdsGirlAngie
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide....
Author: SusieQusie
This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.
Author: Kim Ong
Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!
Author: Chippie1
Someone e-mailed me this recipe. I've altered it very slightly. My husband and I both love it and we even got our 10 year old son to eat some, too....It looks like a lot of work, but it's really not. It's...
Author: Georgia Stampley
This is a classic family recipe. My mom used to make this and my kids love it. You can switch up the filling ingredients and make it your own!
Author: Shelly
With creamy white wine sauce and a medley of chicken, carrots, mushrooms and pearl onions, this chicken fricassee recipe is certain to become a favorite.
Author: Rachel Gurk
This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
Author: Mercedes Morgan
My dad was born and raised in Kentucky and this is my favorite recipe by him. When I was little I would pick out all the dumplings and only eat them. :) I've since learned to love the chicken too!
Author: rickoholic83
This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!
Author: piranhabriana
This richly layered Italian-inspired pasta dish is a famously fast and easy meal to put together on a weeknight.
Author: Martha Stewart
These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless...
Author: WannaBChef
Make and share this Super Bowl Easy Chicken or Beef Nachos recipe from Food.com.
Author: t-hak
Make and share this Chicken Bombay (Oamc) recipe from Food.com.
Author: Pamela