this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may use your choice of small frozen veggies such as cut...
Author: Kittencalrecipezazz
This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. The salad has some of the same ingredients as the Eastern European version, but the Mexican version...
Author: Mely Martínez
I work long hours so I'm always looking for a good meal I can freeze and take to work as I need it. This meal works great and the best part? It's healthy too.
Author: GenYChef
A creamy version of and old favorite spiced with a bit of curry and fresh cilantro. Serve with mashed potatoes and pickled green beans.
Author: Lorac
I just created this dish this morning, making it up as I went along. Just one taste told me I had a winner.
Author: Mirj2338
Make and share this Country Chicken Casserole recipe from Food.com.
Author: Tearanii
Looking for an irresistible and easy new dinner recipe? From taquitos to croissants, these 17 chicken and cream cheese recipes are sure to hit the spot.
Author: insanelygood
Quick and easy, tasty variation on the traditional casserole that is requested often at my house. Never have any leftovers, either.
Author: Felix4067
So easy. I got this recipe years ago from a friend. Her mother had given her the recipe. The cream made it a little different from the other recipes I read (and more fattening too)! This can be doubled...
Author: Oolala
This is a great change of pace using leftover chicken. From Prevention's Quick & Healthy Family Favorites Cookbook. Can also be served over couscous.
Author: evewitch
It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.
Author: Moki5786
This dish is a little spicy, a little sweet and very delicious. I like to garnish it with some flaked coconut and chopped peanuts. Rice is the perfect side dish to enjoy with the coconut sauce.
Author: Geema
Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream...
Author: Kathy
Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds me...
Author: MarthaStewartWanabe
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white...
Author: foodart
Author: Martin Boetz
If you're looking for a new hearty chicken recipe to put on a winter menu, search no more: This quick dish of sauteed boneless chicken and creamed corn is a comfort food dinner at its tastiest.
Author: Martha Stewart
Author: Rosemary M. Wyman
This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little...
Author: Irmgard
This is really good. It's really close to the Kraft box dinner.
Author: amanda hansbarger @smallwoman
A hearty salad with grilled chicken and bulgur combines peppery watercress with sweet dried apricots.
Author: Martha Stewart
I toasted the orzo in a 350ºF oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and I hope you like them, at least try...
Author: Manami
Sadly, I cannot take credit for this pizza. It's from Sam the Cooking Guy. The spicy chili sauce really makes this pizza pop. You can omit the chili sauce if you don't care for spicy food, but I really...
Author: ltlmishu
This is a classic family recipe. My mom used to make this and my kids love it. You can switch up the filling ingredients and make it your own!
Author: Shelly
Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.
Author: Martha Stewart
Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.
Author: kari
This is a slow cooker version of the Chicken Marbella recipe from Manhattan's famous Silver Palate gourmet food shop and equally famous Silver Palate Cookbook. I've been making Chicken Marbella for company...
Author: Chef PotPie
This came from an idea to use up left-over baked chicken. I adapted my favorite Italian Cacciatore recipe and the results were wonderful, so said my family. So I worked it a bit so it could be made from...
Author: Nancygirl
Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.
Author: lmkga
Author: Rick Rodgers
This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables
Author: COOKIELUVR1
This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!
Author: Denise Boyd
Make and share this Cinnamon Roasted Chicken with Pasilla Pan Sauce recipe from Food.com.
Author: Sgt. Pepper
Because of their thin skin, Meyer lemons can be eaten whole. Arranging the halves on the platter alongside the potatoes adds an extra dimension of color and flavor to this bright roast chicken dish.
Author: Martha Stewart
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh...
Author: Kristin Lee K-Lee Conklin
An easy Filipino "Adobo"-Style Chicken recipe (Tangy Soy Chicken)
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would...
Author: Studentchef
This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple. :)
Author: Spectatrix
One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam...
Author: Susie in Texas
I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated...
Author: Wendy-Bob
I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.
Author: LainieBug
Someone e-mailed me this recipe. I've altered it very slightly. My husband and I both love it and we even got our 10 year old son to eat some, too....It looks like a lot of work, but it's really not. It's...
Author: Georgia Stampley
If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing!...
Author: Fauve
I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted...
Author: Chef shapeweaver
My dad was born and raised in Kentucky and this is my favorite recipe by him. When I was little I would pick out all the dumplings and only eat them. :) I've since learned to love the chicken too!
Author: rickoholic83
From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece.
Author: lecole54
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce,...
Author: Bibi