Easy Slow Cooker Pulled Chicken Tacos Recipes
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
SLOW COOKER PULLED CHICKEN TACOS
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h10m
Yield 6
Number Of Ingredients 14
Steps:
- Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.
- Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
- Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
- Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
- Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
- Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
- Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
- Warm tortillas in oven or on stove top.
- To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 31.5 g, Cholesterol 63.8 mg, Fat 13 g, Fiber 4.5 g, Protein 21.7 g, SaturatedFat 3.4 g, Sodium 620.4 mg, Sugar 4.1 g
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
EASY SLOW COOKER PULLED CHICKEN TACOS
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.
Provided by Kristin Lee K-Lee Conklin
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Chicken
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
- Serve with warm tortillas.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar 10.5 g
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY
Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt
Provided by Joey Firoben
Categories Dinner
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
- Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
- Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
- Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
- Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
- Cook the chicken mixture for another 10 minutes so the flavors can marry.
- Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
More about "easy slow cooker pulled chicken tacos recipes"
SLOW-COOKER PULLED CHICKEN TACOS RECIPE - TODAY.COM
2020-02-04 3 tablespoons homemade taco seasoning (recipe below) 1/2 cup white onion, diced. One (14.7-ounce can) fire-roasted tomatoes. 1/2 cup …
From today.com
3.8/5 (50)Category Entrées
From today.com
3.8/5 (50)Category Entrées
- Place chicken thighs in slow cooker and season with homemade taco seasoning. (You can absolutely use store-bought seasoning to save time.) Add in the diced onions, fire roasted tomatoes and water, cover and cook on low for 6 hours, or until the chicken is tender and begins to pull apart. Remove the lid and, using 2 forks, shred the chicken to desired size and mix into all the juices of the slow cooker and serve. Eat as is, in a sandwich or make tacos.
- Combine all ingredients in a mixing bowl and using a small whisk, whisk the ingredients to combine. Transfer to an airtight container until ready to use.
10 BEST SHREDDED CHICKEN TACOS CROCK POT RECIPES - YUMMLY
2022-05-06 Easy Slow-Cooker Chicken Tacos Yummly cumin, red cabbage, avocado, feta, cilantro, chicken stock, boneless, skinless chicken breasts and 2 more Crock Pot/Slow Cooker Authentic Street Tacos Rustic Joyful FOOD
From yummly.com
From yummly.com
CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
2019-04-18 Instructions. Combine salsa, canned tomatoes, and taco seasoning. Place onions & chicken in the slow cooker and top with tomato mixture. Cook on low 7-8 hours or high 3-4 hours. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Serve in taco shells, on salads, pizzas or in bowls over rice!
From spendwithpennies.com
From spendwithpennies.com
EASY SLOW COOKER PULLED CHICKEN TACOS BEST RECIPES
Return to the slow cooker and mix with the sauce to coat. Serve with warm tortillas. Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar
From recipesforweb.com
From recipesforweb.com
CROCK POT SHREDDED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com
From recipeschoice.com
SLOW COOKER CHICKEN TACOS - CREME DE LA CRUMB
2021-01-13 Instructions. In your slow cooker combine chicken, salsa verde, chili powder, garlic powder, chili powder. Cover and cook on high for 2 hours or 4-6 hours on slow. (see notes for Instant Pot directions) Shred chicken with two forks and give it all a good stir. Serve in tortillas with desired toppings.
From lecremedelacrumb.com
From lecremedelacrumb.com
SLOW COOKER EASY CHICKEN TACOS - THE COOKIN CHICKS
2021-10-19 Place chicken, taco seasoning, Ranch seasoning, and fire roasted tomatoes into slow cooker. Place lid on top and cook on low for 6-8 hours or high for 4 hours. Once cooked, use two forks to shred the chicken. Spoon meat mixture into taco shells and add desired toppings before serving!
From thecookinchicks.com
From thecookinchicks.com
SLOW COOKER PULLED CHICKEN TACOS - KITCHEN DIVAS
Spray bottom of slow cooker with cooking spray. Place chicken in slow cooker and sprinkle as evenly as possible with Taco seasoning. Pour 1-½ cups of salsa on top of the chicken. Cook covered on low for 6-7 hours or high 3-3 ½. Remove cooked chicken from slow cooker. Add peppers to slow cooker.
From kitchendivas.com
From kitchendivas.com
EASY 3 INGREDIENT SLOW COOKER PULLED CHICKEN TACOS
2021-12-30 Instructions. Place chicken in slow cooker, sprinkle with the taco seasoning and top with 12 ounces salsa. Cook on low heat about 4-6 hours or until chicken pulls apart easily. In a small bowl, whisk together the Ranch dressing and the reserved salsa. In a medium size bowl mix together the salad and the salad dressing.
From allourway.com
From allourway.com
SLOW COOKER PULLED CHICKEN TACOS RECIPE | MYRECIPES
Place chicken in 4-quart slow cooker that has been lightly coated with no-stick cooking spray. In small bowl, stir together tomatoes, garlic and seasonings. Pour over chicken. Cook until chicken is tender, about 6 to 8 hours on low heat or 4 to 5 hours on high heat.
From myrecipes.com
From myrecipes.com
CROCKPOT PULLED CHICKEN TACOS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-08-19 Season with salt and garlic. Place cover firmly on top. Cook on low for 5 hours or on high for 3-4 hours or just until the chicken is fork tender. Using 2 forks. pull the chicken breasts apart, and gently stir into the sauce. To thicken the sauce, add 1 tablespoon of tomato paste at a time and gently mix through.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SLOW COOKER CHICKEN TACOS - DINNER AT THE ZOO
2019-12-13 Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top. Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro. Divide the chicken between the tortillas and top with pico de gallo, guacamole and ...
From dinneratthezoo.com
From dinneratthezoo.com
SLOW COOKER SHREDDED CHICKEN TACOS - THE TOASTY KITCHEN
2021-04-01 Instructions. In a 6 quart slow cooker, add thawed chicken in a single layer. Add taco seasoning and toss to coat. Top chicken with salsa in an even layer. Cover with lid. Cook on low for 4 to 5 hours, or on high for 2 ½ to 3 hours, or until chicken shreds apart with a fork (time will depend on thickness of chicken).
From thetoastykitchen.com
From thetoastykitchen.com
EASY SLOW COOKER CAJUN PULLED CHICKEN RECIPE - OUR BEST FAMILY …
Instructions. Coat chicken breasts in Cajun seasoning. Add chicken stock powder and water to the bottom of your slow cooker or multifunction cooking machine. Add seasoned chicken breasts to the slow cooker. Slow cook according to your machine - the Tefal 45 in 1 only takes 90 minutes to slow cook chicken. A regular crock pot or slow cooker will ...
From ourbestfamilyrecipes.com
From ourbestfamilyrecipes.com
SLOW COOKER PULLED CHICKEN TACOS - MOSTLY HOMEMADE MOM
2018-08-01 Instructions. Place chicken in the bottom of a Crockpot. Pour slow cooker sauce over chicken. Cover and cook 8 hours on low or 4 hours on high. Remove lid and shred with two knives. Place shredded chicken evenly inside each taco shell. Top with a sprinkling of cheese and a tablespoonful of cole slaw.
From mostlyhomemademom.com
From mostlyhomemademom.com
ASIAN PULLED PORK SLOW COOKER RECIPE - THERESCIPES.INFO
Asian Pulled Pork Slow Cooker Recipe ... See also : 5 Ingredient Slow Cooker Pulled Pork , Easy Slow Cooker Pulled Pork 95. Visit site . Share this result × . Recipe This | Slow Cooker Asian Pulled Pork. Copy the link and share. Tap To Copy Slow Cooker Chinese Pulled Pork Recipe - Simply Recipes hot www.simplyrecipes.com. https://www.simplyrecipes.com › …
From therecipes.info
From therecipes.info
PULLED CHICKEN TACOS RECIPE - THE SPRUCE EATS
2021-06-13 Partially cover. Skim any foam that forms off the top and flip the chicken over if needed. Cook the chicken breasts for 10 to 15 minutes, or until just cooked through. Do not overcook. Cook thighs at a low simmer for 30 minutes, or until tender and cooked through. Drain and reserve the broth, discarding the onion and garlic.
From thespruceeats.com
From thespruceeats.com
EASY CROCK-POT CHICKEN TACOS RECIPE | LAURA FUENTES
2021-01-01 Cook on high for 4 hours or on low for 6-8 hours until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until everything is thoroughly combined. Serve immediately and refrigerate leftovers in an airtight container for up to 3 days.
From laurafuentes.com
From laurafuentes.com
CROCKPOT CHICKEN TACOS - EASY RECIPES YOUR FAMILY WILL LOVE
2022-04-07 Sprinkle a packet of taco seasoning over chicken. Pour a 16 oz. jar of salsa over top. Cook on low for 6 to 8 hours, or high for 3 to 4 hours. Shred chicken with two forks in the slow cooker and mix with the juices. Serve in taco shells with toppings, or use the seasoned cooked chicken in any Mexican dish!
From seededatthetable.com
From seededatthetable.com
CROCK POT CREAMY PULLED CHICKEN TACOS - WILL COOK FOR SMILES
2017-08-23 Lightly grease the bottom of the crock pot. Place chicken breasts in the crock pot, in one layer. Slice onion and add it over chicken. Add taco seasoning and chicken stock, cover and cook on high for about 3-4 hours. After 3-4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks ...
From willcookforsmiles.com
From willcookforsmiles.com
AUTHENTIC SLOW COOKER PULLED CHICKEN TACOS: MEXICAN RECIPES
2018-10-09 Transfer this mixture to your slow cooker then add the jalapeño brine liquid, lime juice, big pinch of salt and 1 cup of water. Actually, go on and add 1/4 cup of water more. Using a handheld blender, pulse this mixture into a smooth’ish paste then add your chicken. Stir around then turn the cooker on to the high setting for 4ish hours.
From thewanderingmatilda.com
From thewanderingmatilda.com
SLOW COOKER PULLED CHICKEN TACOS | REYNOLDS BRANDS
Add chicken to lined slow cooker; sprinkle with half the salt and pepper. Add onion, garlic, jalapeño, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper evenly over chicken. Step 3. COVER and cook 2 to 3 hours on HIGH OR 4 to 5 hours on LOW, until chicken at least 165°F and the chicken shreds easily with a fork ...
From reynoldsbrands.com
From reynoldsbrands.com
SUPER EASY SLOW COOKER CHICKEN TACOS ⋆ REAL HOUSEMOMS
2020-01-16 In a small bowl combine the salt, pepper, garlic powder, onion powder, cumin, and chili powder. Sprinkle seasoning over the chicken. Pour chicken broth into slow cooker over the chicken. If using frozen chicken cook on HIGH for 3-4 hours or LOW for 6 hours. If using fresh chicken cook on LOW for 3-4 hours.
From realhousemoms.com
From realhousemoms.com
EASY SLOW COOKER CHICKEN TACOS FOR TWO • ZONA COOKS
2022-05-03 Instructions. In a small bowl, combine the chili powder, ground cumin, paprika, oregano, garlic powder, salt, and pepper. Add the chicken broth to a 4 quart slow cooker Crockpot, and then add the chicken. Click for a 4 quart Crockpot slow cooker. Sprinkle half the seasoning on the chicken and flip the chicken over.
From zonacooks.com
From zonacooks.com
SLOW COOKER CHICKEN TACOS - SUPER DELICIOUS & EASY RECIPE
2021-12-29 Instructions. Layer the chicken in the crock pot. Top with the salsa, packet of taco seasoning and the water. Cover and set to high for 4 hours, low for 8 hours. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning. I've done both ways, I prefer the low for 8 hours.
From dailydishrecipes.com
From dailydishrecipes.com
SLOW COOKER CHICKEN TACOS: PULLED AND SHREDDED - BOWL ME OVER
2019-02-21 Top with the spices, chicken stock and picante sauce. Cover and cook on low 8-10 hours or high 6 hours. When the meat is tender, remove it from the slow cooker (save the liquid in the slow cooker - this is important!) Shred the meat with two forks. Save 3 cups of the shredded meat for meals two and three.
From bowl-me-over.com
From bowl-me-over.com
SLOW COOKER PULLED CHICKEN TACOS - MEALTHY.COM
Directions. Combine chicken stock, garlic, taco seasoning, tomato paste, salt, and bay leaves in the crock of a slow cooker; add chicken. Spread mixture evenly over the bottom of the crock. Cook on High until chicken is tender enough to shred easily with a pair of forks, 2 to 3 hours. Transfer chicken breasts to a cutting board and shred.
From mealthy.com
From mealthy.com
BEST EVER CHICKEN TACOS· EASY FAMILY RECIPES
2020-04-29 Creamy Chicken Tacos – Make the recipe as directed. Once the meat is shredded and mixed back into the crockpot, add 1 8 oz block of cream cheese. Return the lid to the slow cooker and allow it to sit and soften for 10 minutes. Open the lid and mix the cream cheese into the taco meat until combined.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CROCK POT SHREDDED CHICKEN TACOS- SLOW COOKER ... - EATING ON A …
2021-02-05 How to make Crock Pot Chicken Tacos Recipe: First, In a crockpot, place chicken breasts (frozen) in the bottom.; Next, Sprinkle with the homemade taco seasoning mix.; Then Top with the salsa; Finally Cook on low for 6 hours, or cooking on high for 3-4 hours.
From eatingonadime.com
From eatingonadime.com
SHREDDED CHICKEN TACOS (CROCKPOT MEXICAN CHICKEN ... - EASY …
2020-09-30 How to make these Shredded Chicken Tacos. Load your Slow Cooker – Add your chicken breasts to the bottom of the pan, followed by the other ingredients. Cook – Cook on low for 6 hours. Shred the chicken – Remove the chicken and shred. Cook – Place the chicken back into the crock pot and cook for an additional 20-30 minutes to allow the ...
From easychickenrecipes.com
From easychickenrecipes.com
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
2020-04-28 Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa. Cook on low for 4-6 hours or high 3 hours. Once the chicken shreds easily, it’s done. Drain the excess liquid from the pot while keeping as much of the tomatoes from the salsa.
From skinnytaste.com
From skinnytaste.com
EASY CROCKPOT CHICKEN TACOS (BEST CROCKPOT SHREDDED CHICKEN …
2021-04-05 High: 3 hours. Once the chicken is fully cooked, use 2 forks to shred the chicken. Then, mix the shredded chicken with the salsa in the slow cooker. Cover and let cook for an additional 30 minutes on low to thicken the sauce. Serve slow cooker chicken taco meat in tacos, on nachos, or in a bowl.
From fitfoodiefinds.com
From fitfoodiefinds.com
CROCKPOT CHICKEN TACOS - 3 INGREDIENTS! - RACHEL COOKS®
2014-04-30 This slow cooker shredded chicken is also a make ahead/meal prep recipe. Make a large batch and then freeze it in dinner-sized portions. Perfect for nights when you don’t have a clear plan in mind for dinner. Simply take a bag of this shredded chicken out of the freezer and use it for tacos, enchiladas, nachos, or loaded sweet potatoes, or whatever your fridge, pantry …
From rachelcooks.com
From rachelcooks.com
EASY SLOW COOKER CHICKEN TACOS - LOVE FROM THE OVEN
2020-03-18 Instructions. Place chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours. Remove chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.
From lovefromtheoven.com
From lovefromtheoven.com
SLOW COOKER CHICKEN TACOS, CROCKPOT CHICKEN TACOS, EASY CHICKEN …
2014-12-13 1. Whisk together all of the marinade ingredients: 1 cup water, 1/3 cup ketchup, 1/4 cup vinegar, 2 Tbsp lemon juice, 2 Tbsp Worcestershire sauce, 4 Tbsp melted butter, 1/3 cup brown sugar, 2 tsp dry mustard, 2 tsp salt, 2 tsp chili powder. 2. Add chicken to the slow cooker and pour marinade over the top. Turn a couple times to coat in sauce.
From natashaskitchen.com
From natashaskitchen.com
EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB) - RECIPES THAT …
2021-08-02 Low Carb Crock Pot Taco Chili. Our Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. Check out this recipe. Garlic Crock Pot Butter Chicken. Garlic Crock Pot Butter Chicken (Low Carb)
From recipesthatcrock.com
From recipesthatcrock.com
CREAMY CROCKPOT CHICKEN TACOS - THE LAZY DISH
2019-05-03 Instructions. Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese, and optional taco seasoning in and cook on HIGH for 3 hours (or LOW for 4-5 hours). Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. Serve in soft tortillas, taco shells, or over a bed of lettuce.
From thelazydish.com
From thelazydish.com
EASY SLOW COOKER SHREDDED CHICKEN IN SALSA FOR TACOS ... - DELISHABLY
Instructions. Pour the chiles and half of the salsa into the bottom of the slow cooker. Add the chicken. If using spices, sprinkle them over the chicken. Pour the remaining salsa on top. Place the lid on the slow cooker, and turn it on low. Cook for six hours. Enjoy your day! Using two forks, shred the chicken.
From delishably.com
From delishably.com
10 EASY SLOW COOKER TACOS | EATINGWELL
2019-11-20 7278532.jpg. View Recipe. this link opens in a new tab. A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next level. Lightly toast the tortillas, if desired. Use any leftover avocado cream as a chip dip, and serve with tortilla chips. 3 of 10.
From eatingwell.com
From eatingwell.com
SLOW COOKER SHREDDED CHICKEN TACO MEAT (FOR A CROWD)
2017-02-03 Place the lid on the slow cooker and cook for 5 1/2 hours on LOW. At 5 1/2 hours, remove the chicken breasts from the slow cooker and place them into the bowl of a standing mixer (note: do this in batches with about 3 breasts maximum at a time). Process on a slow speed, increasing to shred the chicken (about 30 seconds).
From boulderlocavore.com
From boulderlocavore.com
SLOW COOKER MEXICAN SHREDDED CHICKEN TACOS - TASTES LOVELY
2015-10-15 In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Cover and cook on low for 8 hours, or high for 4 hours. When it is done cooking, shred the chicken using 2 …
From tasteslovely.com
From tasteslovely.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
