Southern Style Mixed Greens W Smoked Turkey Recipes
PERFECT MIXED GREENS
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g
COLLARD GREENS WITH SMOKED TURKEY WINGS
Steps:
- Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.
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2021-11-20 Make the greens. In a large pot, add a tablespoon of olive oil and the sliced onions. Season with half the paprika. Saute until tender. Add in the broth, red pepper flakes, greens, molasses, vinegar, and smoked turkey meat pieces. Bring to a boil and then reduce heat to simmer for about an hour.
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Steps: Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens …
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From pinterest.com
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This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. There is also a version of collard greens that I love so much. It's the East African style collard greens called sukuma wiki - a very simple yet flavorful recipe.
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Southern Style Mixed Greens W/ Smoked Turkey. 3 ratings · 2.5 hours · Gluten free · Serves 6. Just A Pinch Recipes. 785k followers. Mixed Greens Recipe. Pickled Okra. Pinch Recipe. Weekday Meals. Smoked Turkey. Southern Style. Turkey Recipes. Soul Food. Favorite Recipes. More information.... Ingredients. Meat. 1 Turkey legs, smoked. Produce. 3 clove(s) Garlic. 1 Onion, large. 2 tsp Onion ...
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Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens …
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