Make and share this Chicken and Parsley Dumplings recipe from Food.com.
Author: Chef Gerard
An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Author: Dee Dee Segal
Make and share this Rosanne's Chicken Spaetzle Soup recipe from Food.com.
Author: Toadi
The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.
Author: Tebo3759
Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!
Author: Cathleen Colbert
Make and share this Buttermilk Brined Fried Chicken recipe from Food.com.
Author: Mebriella
Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not cut chicken next time - looked just as nice.
Author: greyghost
Make and share this Chicken & Green Chile Soup with Tamale Dumplings recipe from Food.com.
Author: Tonkcats
Something my great grandma passed to her daughter who passed it to my father and I. Though it is a bit oily, it is so good. The sumak gives it a touch of lemoniness, and the method makes this the absolute...
Author: alAmira
This reminds me of the 70s. There's nothing tastier than homemade macaroni and cheese. Why bother with boxed when you can have this so quickly. Recipe courtesy of McCall's Cooking School.
Author: AmyZoe
The secret to moist fried chicken is maintaining the correct oil temperature throughout the process. If it's too low, the chicken will be greasy and soggy, and if it's too high, the coating will burn before...
Author: Martha Stewart
A wonderful chicken recipe from when we lived in Hawaii. You can serve it with white rice. It is colourful and easy to make for a weekday supper.
Author: Scandigirl
These spinach, chicken stuffed rolls is easier then it looks. Looks like you took hours to make this exquisite dinner. Place slice of the rolls on your favorite chicken gravy served with simple white rice....
Author: Rita1652
This is one pot cooking at it's tantalizing best. You start by rubbing an organic chicken with lemon and butter. Then stuff the cavity with sprigs of thyme, rosemary and tarragon, setting the bird on a...
Author: MarieRynr
Chili is my favorite comfort food and, in my family, we always serve it with "Recipe #199381". I saw this recipe on 30 Minute Meals this morning and although it is a basic chili recipe, it includes an...
Author: rickoholic83
This light and healthy salad is easy to assemble and take to work.
Author: Martha Stewart
Baked breaded chicken dish. Adapted this from one of my Nana's chicken dishes. She used chicken thighs and other parts.
Author: LaurieAnn S
This comes from the "Reynolds kitchen" and is a tried-and-true recipe in my house. One reason is because it's so easy. Another, because it is tender, juicy and full of barbecue flavor. You can also cook...
Author: Tearanii
This came from Cooking Light as a Turkey Tetrazzini, but I used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated--just bake before you're ready to serve....
Author: Anne G.
I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close...I added an option (in step 5) this...
Author: teresas
Make and share this Penzeys Tandoori-Style Grilled Chicken recipe from Food.com.
Author: Dav59
Author: Alison Roman
Inspired by, but better than, a coffee shop tarragon chicken salad sandwich, this tarragon chicken salad is made with dried cranberries for a touch of tangy sweetness.
Author: Elise Bauer
This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.
Author: PanNan
This is my burrito filling recipe. I am bad about measuring and even worse about writing it down and changing it as I go. Feel free to taste test this and add stuff that your family enjoys! Please let...
Author: Mamas Kitchen Hope
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Author: OPABINIA
Just a good recipe I have and like to use, especially since avocados are fabulous here in southern California. Pretty easy to cook too. It's good served over a bed of rice too.
Author: Kevin Young
This recipe's from my distant cousin. She made this during our family reunion. This is a tweaked version that has some meaty pinto beans and some chipotle chili powder running through it to give it some...
Author: staticat09
This is posted for a request. It's from a favourite cookbook, Asian Soups. I love hot and Sour Soup, and this is a pretty good recipe. Prep time includes soaking times for mushrooms and noodles.
Author: JustJanS
Make and share this Hawaiian Chicken Kabobs recipe from Food.com.
Author: Leslie O
Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon.
Author: Land O'Lakes
I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole...
Author: Jools Oliver
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...
This recipe combines the ingredients of my Mom's dressing, and turns it into a casserole for anytime of year. Bring Thanksgiving into your home anytime of year! Cooking time does not include cook time...
Author: breezermom
Make and share this Tandoori Chicken Breasts recipe from Food.com.
Author: Karen From Colorado
Simple but packed with flavor, now you can make chicken street tacos right at home!
Author: Holly Nilsson
Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: MizzNezz
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up...
Author: SharleneW
My husband makes an excellent Chicken Cacciatore -- however, we usually have a lot of chicken left over, as well as a good bit of the tasty tomato sauce...so, I got creative and with my Italian Heritage...
Author: stephanierndos
This is one of my favorite soups. It is a pretty quick soup and uses lots of fresh ingredients. It is kind of fun to make because you make the base first and then ladle it over stir fried vegetables, raw...
Author: Karen From Colorado
Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!
Author: CountryLady
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
Author: fabeveryday
Asparagus, sweet peas, fennel and green beans salad, tossed with cherry tomatoes cooked in a sherry vinaigrette. Served with tarragon grilled chicken, accompanied by a roasted strawberry-fontina popover....
Author: Chef Mark Hardin