Chicken Scaloppine With Sage And Fontina Cheese Giada Recipes
CHICKEN SCALLOPINE WITH SAFFRON CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet over high heat. Season the chicken
- cutlets with salt and pepper. Cook the chicken until golden and cooked
- through, about 2 to 3 minutes per side. Transfer the chicken to serving
- plate and tent with foil to keep warm. Turn the heat to medium, add the
- shallot and the garlic and cook until tender, about 2 minutes.
- Deglaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
- Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors. Pour the sauce over the chicken.
- Sprinkle with parsley and serve immediately.
CHICKEN SCALOPPINE WITH SAGE AND FONTINA CHEESE - GIADA
Another yummy recipe from Giada De Laurentiis - love her show!!! I added minced garlic instead of halved garlic and just left in sauce. Also might not cut chicken next time - looked just as nice.
Provided by greyghost
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken cutlets on clean work surface with narrow end facing you.
- Sprinkle with salt and pepper.
- Place one sage leaf crosswise on each piece of chicken.
- Sprinkle each piece of chicken with about 2 TBS. of fontina cheese.
- Roll up chicken and secure with one or two toothpicks.
- Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes.
- Add chicken and brown on all sides, about 3 mins per side.
- Remove chicken and remove and discard garlic halves.
- Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon.
- Combine tomatoes and red pepper flakes in blender and blend until smooth.
- Add tomato mixture to reduced wine in pan.
- Simmer for about 5 mins for flavors to marry.
- Return chicken to pan.
- Simmer chicken in tomato sauce for about 10 minutes.
- Turn chicken over and simmer until cooked through, about 5-7 minutes.
- Remove chicken from pan.
- Season tomato sauce with salt and pepper.
- Spoon sauce onto plates or platter.
- Cut chicken into 1" rounds.
- Remove toothpicks.
- Place chicken over sauce and serve immediately.
Nutrition Facts : Calories 448.2, Fat 19.6, SaturatedFat 6.2, Cholesterol 135.7, Sodium 888.6, Carbohydrate 10, Fiber 2.7, Sugar 6.3, Protein 51.6
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