Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: MizzNezz
Author: Damon Lee Fowler
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe...
Author: Steve P.
Chicken Asado or Asadong manok is hearty, delicious, and it is the chicken version of the well-known Pork asado. To cook, you have to marinate it first in soy sauce and calamansi juice and then stewed...
Author: Ed Joven
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Author: Jools Oliver
Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again.
Author: Julesong
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
This is such a versatile pizza to make. Instead of ground chicken, you can use diced up chicken breasts; instead of shredded provolone you can use shredded mozzarella. Make as recipe states, or use what...
Author: Juenessa
Found this on the net. I'm intrigued...Sounds like something different and simple. I intend to try this and grill the chicken.
Author: princess buttercup
This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.
Author: Krista Roes
Make and share this Lemon Garlic Pepper Wings recipe from Food.com.
Author: evelynathens
Author: Joyce Goldstein
This has got to be the best recipe card in my files! I got this recipe from another website, I've changed it to my family's liking.
Author: HeliWif
Author: Susan Herrmann Loomis
Author: Sheila Lukins
This great dinner recipe is courtesy of Michael Schulson.
Author: Martha Stewart
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Author: KARENFRITTS
Eyes popped out right out of their sockets when I served these at a party for DH's friends. They propmptly shifted allegiance. ;)Lollipops are actually made with chicken wings. You get them readymade too...
Author: Girl from India
Author: Lillian Chou
We made this Thai-inspired dish with whole-wheat spaghetti, but Asian noodles, such as soba or somen, would be a good substitute.
Author: Martha Stewart
These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time.
Author: Wendys Kitchen
Author: Anne Rosenzweig
Author: Alex Palermo
My DH created this delicious recipe. It's a great alternative to ground beef stuffed peppers. This recipe serves 8-10 people.
Author: Jennifer K.
This dish has been a staple of Lucinda Scala Quinn's family for 20 years; from her cookbook "Mad Hungry."
Author: Martha Stewart
This healthy chicken and vegetable dish steams in white wine and chicken stock for flavor without fat.
Author: Martha Stewart
This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just...
Author: MC Baker
A little recipe I picked up from my favorite sergeant in the corps. His recipe calls for papaya, but he told me it's optional. I hope you like. Serve over rice.
Author: INSP16GO
Make and share this Crunchy Cauliflower Salad recipe from Food.com.
Author: Boomette
The most decadent chicken wings you've ever tasted. Adapted from the recipe by David Lebovitz from his cookbook "My Paris Kitchen" (2014).
Author: Ethan at Food.com
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want...
Author: Bergy
Make and share this Family Reunion Casserole recipe from Food.com.
Author: BJ Morgan
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect...
Author: JRock
Make and share this Chicken Saute in Tomato-Vinegar Sauce recipe from Food.com.
Author: evelynathens
I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts.
Author: Robin W
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
Easy and Delicious Oven-Baked "Fried" Chicken that I found on Food Network and its simply scrum-delicious. Hope you find it that way too.
Author: Buddybearr
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood...
Author: Corey Williams
Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.
Author: Sageca
This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients...
Author: DDW7976
This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!
Author: Raqstar
A light and low fat Taco Salad, served restaurant style in a Tortilla bowl. It is easy to make and quick to assemble. My Slovakain neighbors now love this dish I shared with them.
Author: Dawn399