Author: Jason Gareffa
These are fun to make and very tasty. The BBQ sauce is a hideous, tar like mixture, but it tastes great!
Author: Alia55
Make and share this Baked Chicken in Cardamom Sauce recipe from Food.com.
Author: Julesong
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo and Monterey Jack cheese.
Author: ngibsonn
Growing up in a small town with a huge pecan tree in the back yard spawned all kinds of ways to use pecans. This is made with boneless breast about a 1/2 lb each. I've also used turkey for a change of...
Author: chefmick
Make and share this Jamaican Jerk Chicken Loaf recipe from Food.com.
Author: ratherbeswimmin
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter...
Author: HEP MEP
Make and share this kaeng phet daeng kai (Hot Red Chicken Curry) recipe from Food.com.
Author: sassee1
A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish...
Author: Sarah Smoot-Evans
My recipe for some of the best fried chicken you can make... and eat, prepared with my Recipe #506948. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour,...
Author: The Spice Guru
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
Author: Cucina Casalingo
Travel south of the border in less than a half hour with this at-home Mexican supper.
Author: Martha Stewart
This is my mother-in-law's recipe. I am always asking her to make it when we visit. I have made these for buffet get-togethers and serve them from a crock pot to keep them warm. I usually double the recipe....
Author: ladygwyn
A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe from my mother-in-law.
Author: HeatherDiane
A traditional Moroccan dish generally served as an appetizer or first course. Exotic, delicious blend of flavors. Source: Hilaire Walden, The Moroccan Collection
Author: Tracy K
These low-carb chicken fritters are bursting with flavor from Hatch chiles, cumin, and mayonnaise. Serve with extra wing sauce, if desired.
Author: Bibi
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze...
Author: Nurse Amanda
Make and share this Chicken Curry or Senegalese Soup recipe from Food.com.
Author: papergoddess
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco...
Author: Suzanne Goin
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Crispy fried chicken tenders and bacon served on a waffle topped with a creamy, spicy maple sauce will convince you to put your diet on hold for a day. And even though it's all gluten-free, it won't matter...
Author: Buckwheat Queen
This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Here in Portugal we really like our chicken soup with rice ("canja") but this is a very tasty and colorful...
Author: ana c.
Looking for an easy BBQ chicken recipe? These BBQ Pulled Chicken Sandwiches from Delish.com are the best!
Make and share this Smothered Chicken Southern Style recipe from Food.com.
Author: Tina Klein
Author: Jayne Cohen
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day...
Author: Starfire aka Wendy
Easy and so moist and tender. Serve with garlic mashed potatoes and gravy for a great comfort food dinner.
Author: Marie
We've recreated this Italian classic with lots of flavor and very little fat.
Author: Martha Stewart
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work...
Author: Tisme
This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.
Author: PanNan
A simple delicious chicken stew done one of my favourite ways - with leftover chicken and fluffy dumplings. Enjoy!
Author: Jamie Oliver
This is the FIRST brined anything I have made. Boy, was I surprised with the results. It was the juiciest chicken ever! I was quite impressed and can't wait to start brining other things! If you don't...
Author: SkinnyMinnie
Author: Cheryl Alters Jamison
Make and share this Kung Pao Chicken (Martin Yan) recipe from Food.com.
Author: Brookelynne26
Very delicious and garlicky! Share this with someone you love, or at least someone who loves you enough to bear all that garlic!
Author: Mirj2338
I made this without the red pepper simply because I didn't have any at hand. It was still very good and in fact I'm not sure I'll include it next time, also I'll half the amount of chicken next time. The...
Author: Annacia
Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads
Author: PugMomma Brenda
I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown...
Author: mandycakes77
My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.
Author: WI Cheesehead