What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
This is a super simple recipie For Alfredo sauce, I think it is better than the original version and you can cook the whole meal in about 20 minutes.
Author: Miria
If you've never had sous vide chicken before, you're about to be amazed by how tender and juicy it is! Feel free to play around with different aromatics. Traditionally you need to cook chicken to 165 F...
Author: France C
Make and share this Pea Pod and Chicken Salad Oriental recipe from Food.com.
Author: Pugmom49006
a VERY VERSATILE DISH THAT YOU CAN CHANGE TO SUIT YOUR TASTE. INSTEAD OF MOZZARELLA, YOU CAN SUBSTITUTE SWISS, EDAM, OR MONTEREY JACK WITH JALAPENOS FOR A LITTLE EXTRA KICK.
Author: BoxOWine
The wasabi powder, which can be found in the spice aisle or Asian foods section of most supermarkets, gives the crust a spicy kick. Serve with: Packaged Asian rice pilaf enlivened with a bit of lemon peel,...
Author: b_dazzld
I found this recipe in a Weight Watchers cookbook, and changed it slightly to accomodate my family's taste. It was surprisingly good. I wish I could have thought of a more creative name for the recipe...
Author: windhorse23
Make and share this Chicken, Mushroom and Caramelized Onion Risotto recipe from Food.com.
Author: DrGaellon
Replace traditional pasta with the tasty and lower-calorie option of spaghetti squash in this dairy-free pesto and chicken main dish recipe.
Author: Marina Pariseau
The classic Cobb wins over even the most reluctant salad eaters with bacon and blue cheese. This iteration features a mouthwatering Mustard Vinaigrette.
Author: Martha Stewart
This recipe, from Cooking Light September 2005, is easy, tasty and low fat. Although I don't normally prefer recipes with cans of soup in them, this is a great weeknight meal and also freezes well. The...
Author: CFRP3473
This delicious combination of two popular foods may be served with or without gravy. My Great Recipes Packet 86 Card 107
Author: na 2309
Author: Jean Anderson
Make and share this Indonesian Chicken and Rice recipe from Food.com.
Author: Charishma_Ramchanda
This soup is fast, easy, and full of flavor. Rotel (tomatoes with green chiles) comes in various levels of spiciness so choose the one that suits you- mild, original, or hot. I used the "original" variety...
Author: Laura in Texas
I saw Rachel prepare this on 30 Minute Meals today and think it is a great way to use some of the basil growing in my garden. Looks yummy!
Author: Cook4_6
I was bored with the same old chicken and rummaged through the frig and came up with this one. My husband loved it and so did I. Hope you enjoy it too.
Author: Sassy one
This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play...
Author: chichimama_05
We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if...
Author: Okiegirl
These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated)...
Author: dicentra
Made with coconut milk as its broth, this stew is very different but a VERY tasty dish! Had a packaged Malabari Stew and wanted to make it myself. Found a recipe online and tweaked it from there :)
Author: Kay
Make and share this Chicken With Prosciutto and Mushrooms recipe from Food.com.
Author: JSkizzle
For ease I have listed bagged lettuce, all ingredient amounts may be adjusted, this recipe will yield four if you are serving more then double amounts, once the chicken is cooked and the dressing is made...
Author: Kittencalrecipezazz
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the...
Author: Diana71
I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours in the...
Author: Karen From Colorado
Author: Trina Hahnemann
An easy one-pot keto dinner with chicken thighs and a creamy ranch cheese sauce with bacon and spinach. Serve over cauliflower rice or mash, topped with Cheddar cheese and additional bacon if desired.
Author: My Hot Southern Mess
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Author: Molly Stevens
This is a wonderful and easy soup to make with a unique flavor of apples. Once you have everything prepped and ready, it comes together in a snap! Note: Calvados is a dry apple brandy made in the Normandy...
Author: 2Bleu
Make and share this Chicken Thighs and Mushrooms in Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
from Woman's Day. I use Aidells Chicken & Apple Sausage and Hunt's tomatoes. You might substitute ziti, mostaccioli or rigatoni but avoid flat or shaped pasta with this chunky sauce.
Author: Cathleen Colbert
Author: Sheila Lukins
Make and share this Easy Sweet and Sour Chicken recipe from Food.com.
Author: annakj
Make and share this Creamy Chicken With Bow Tie Pasta recipe from Food.com.
Author: lilkittykt
Make and share this Chicken Chasseur for Crock-Pot recipe from Food.com.
Author: asharpe2
This is the best chicken casserole I ever made. My mother-in-law gave me the recipe. It's easy to make and allows for plenty of leftovers.
Author: carosiellirees
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.
Author: Dawn Perry
Note: Can be made up to 30 minutes in advance and kept on a wire rack in a 225-degeree oven until ready to serve.
Author: gailanng
Make and share this Chinese-Style Chicken Thighs recipe from Food.com.
Author: cuisinebymae
Author: Chris Morocco