I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for...
Author: mstina330
Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.
Author: Destiny Elizabeth Glynn
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Author: Simon Chong
Author: Judy Rodgers
Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty, but white or basmati would work well also). Doubling...
Author: WEESHEBEAST
Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.
Author: Ramin Ganeshram
This recipe was originally served over cornbread waffles, which were a real big pain to make. Make cornbread instead! It's just as good and definitely gives you something to soak up the gravy !!!!
Author: Toby Jermain
Author: Anna Pump
Author: Ruth Cousineau
Savory, simple and fresh, these wings are a real crowd-pleaser!
Author: bubbles26
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Author: R.Upchurch
Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito.
Author: Martha Stewart
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone...
Author: Lily'sMama
Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet...
Author: mianbao
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
Author: Martha Stewart
Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!
Author: ddean1257
Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!
Author: ITALIAN_MAN
I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.
Author: HelenG
Make and share this Chicken, Artichoke, and Broccoli Casserole recipe from Food.com.
Author: ratherbeswimmin
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Author: Maxine
Fabio Trabocchi, chef and partner at Fiamma restaurant in New York City, shares one of his yummy chicken recipes with Martha Stewart Living Radio (Sirius channel 112).
Author: Martha Stewart
With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing...
Author: GraysonsMom
This recipe was developed by PASTA PRESS and printed in their magazine. This is one favorite impromptu dish during the summer months when arugula is plentiful. As the arugula threads its way through the...
Author: William Uncle Bill
Author: Todd English
Vegegtables like mushrooms, acorn squash, and rosemary lend a woodsy taste to roast chicken. We used cremini mushrooms, but regular white button mushrooms can be substituted.
Author: Martha Stewart
This casserole comes from the "Los Barrios Family Cookbook" and although it is tasty with just plain chicken, it is elevated to sublime using Canary Girl's Chicken Verde. Just make sure you drain any excess...
Author: Kirstin in the Couv
Steamed baby potatoes make a nice side dish.
Author: Martha Stewart
There isn't anything more comforting on a snowy winter day than a bowl of homemade chicken soup. Don't let the list of ingredients turn you away. This is an extremely easy and flavourful soup to make....
Author: Diana 2
Boneless, skinless chicken thighs are simply coated in za'atar and olive oil, then baked to perfection. The chicken gets a simple treatment because the za'atar spice mix imparts loads of flavor! Even better,...
Author: Diana Moutsopoulos
This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.
Author: lukeybear2007
Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.
Author: ChefWhiz
Make and share this Horseradish Baked Chicken recipe from Food.com.
Author: PollyB
This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy,...
Author: Erin Gionet
This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle. I use...
Author: Megans Mommy
Make and share this Spicy Asian Wings recipe from Food.com.
Author: Theresa Thunderbird
When it's no longer winter but not quite spring, a savory stovetop braise, served over rustic grains like farro, makes a comforting weeknight meal. Braised garlic is a sweet counterpart to briny olives,...
Author: Martha Stewart
This recipe for Southern pan-fried chicken is from "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock.
Author: Martha Stewart
A childhood favorite, these flavorful chicken tenders are made healthy by baking on a wire rack for crispiness and using whole wheat flour and breadcrumbs!
Author: The Purple Baker
A staple in Indian, Thai, and Caribbean cuisines, mild-flavored coconut milk is used to enhance everything from curries to desserts.
Author: Martha Stewart
Author: Diana Kennedy
Author: Ruth Joseph
Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Serve with a side salad for a complete meal.
Author: France C
Author: Shelley Wiseman
This is a great way to use leftovers from your Sunday roast chicken, and is also a big hit with cheese lovers.
Author: JackieOhNo
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Author: SunnyDaysNora