This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!
Author: Shelly
Author: Clare Ferguson
This is a delicious and attractive way to use up leftover roast chicken. It makes a wonderful dish to serve for lunch or supper. Deliciossso!!!
Author: Ms. Ayons dishes
You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the...
Author: Nif_H
A tip when making this chicken dinner: Cutting slashes into the meat helps it absorb the flavor of the za'atar (herb) rub in this easy one-sheet pan meal.
Author: Martha Stewart
Roast chicken is so good, you may not want to stray from the classic-but then you would never know how easy it is to transform the flavor by varying the seasonings and vegetables. This recipe comes from...
Author: Martha Stewart
Get to makin' Jamaican Jerk Chicken Breasts! Marinate chicken in flavorful seasonings then grilled the chicken into tropical Jamaican Jerk Chicken Breasts.
Author: My Food and Family
Traditional paella is made with rice. This recipe replaces the rice with quinoa, which is very good at absorbing the flavor of whatever it cooks in. This recipe simplifies cooking paella by foregoing the...
Author: Oliver P Villaescusa
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Make and share this Tarragon Mustard Baked Chicken recipe from Food.com.
Author: Evie3234
Author: Ian Knauer
A refreshing change to grilled chicken, very tasty and ideal for something good but fast after a day at work.
Author: MarieRynr
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and have no idea they are eating all those veggies.
Author: FrackFamily5 CA->CT
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Author: Kathy
Author: Dina Cheney
Cooking chicken breasts slowly in simmering water ensures they'll be tender, not rubbery. Onion and salt in the water add flavor without fat. If you have them on hand, you can also toss in a bay leaf,...
Author: Martha Stewart
Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the cook time will be different.
Author: thedailygourmet
Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!
Author: phosmane
Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive...
Author: Martha Stewart
Enjoy the best of both worlds with our Chicken Sauté with Mushrooms and Peppers. You'll get to have a Healthy Living recipe in just 26 minutes to share with eight. Enjoy rigatoni and delicious tomato...
Author: My Food and Family
Author: Chad S. Luethje
This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.
Author: Felina
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice....
Author: Kittencalrecipezazz
Make and share this Curried Chicken, Artichoke, and Rice Salad recipe from Food.com.
Author: ratherbeswimmin
My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.
Author: FDADELKARIM
No more boring chicken - these tenders are loaded with Middle Eastern flavors. Dukkah, a spice blend made with hazelnuts, seeds and spices, is becoming increasingly popular and available in ethnic markets,...
Author: France C
These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe.
Author: LoCo4678
Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.
Author: Martha Stewart
This is my favorite dish from Bar Italia in St. Louis. I have been looking for this recipe forever and finally found it in a local newspaper.
Author: Lorianne1
My old roommate, who was Latino, gave me this recipe about 8 years ago. Recently I was cleaning out a cookbook and found the recipe tucked away. This is extremely delicious. I don't know what it was called,...
Author: MSHELLZ2U
Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for...
Author: Olha7397
This delicious and comforting Southern chicken and dumplings recipe will have you coming back for more. It's simple to make and can be thrown together in no time using your Instant Pot®. If you want to...
Author: Chef Tovia Gartenberg
I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to...
Author: bcfossett
This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!
Author: Terri Ryker-Lloyd
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Make and share this Chicken Thighs With Spicy Orange Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Heavenly Chicken Lasagna recipe from Food.com.
Author: LMillerRN
Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
Author: MizzNezz
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like...
Author: GrandmaIsCooking
These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top
Author: Jodster 2
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...
Author: Jenny Rosenstrach