My grandmother rarely made anything other than chicken, so she had every recipe she used perfected! This one happens to be our family's favorite.
Author: Holly Parsons
I am so in love with blood oranges! And I set out to create a dish that highlighted their deep citrus flavor and absolutely beautiful coloring! However, this dish can be made with navel oranges as well,...
Author: Christie Biggers
Author: Chad S. Luethje
This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!
Author: Terri Ryker-Lloyd
They may be tiny, but seeds pack a powerful nutritional punch.
Author: Martha Stewart
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Author: Rhoda Boone
This delicious and comforting Southern chicken and dumplings recipe will have you coming back for more. It's simple to make and can be thrown together in no time using your Instant Pot®. If you want to...
Author: Chef Tovia Gartenberg
This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.
Author: Felina
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Author: mhs_isu
Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes. I added kale for extra green power! Serve over cauli rice for a complete and perfect keto meal.
Author: Fioa
This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz....
Author: DesertRose15
This is another "Woman's World" magazine, 2005 goodie. These chicken breasts are wonderful. The sauce is divine. Excellent!
Author: SouthernBell2627
This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...
Author: Katherine Sacks
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Author: SANDREL
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves...
Author: CookingONTheSide
Susan Sugarman, former senior food editor of Martha Stewart Living, likes to prepare a simple Vietnamese chicken salad using savoy or Chinese cabbage and thinly sliced poached chicken. The salad's distinctive...
Author: Martha Stewart
Emeril prepared this chicken cordon bleu recipe from his new book, " Emeril 20-40-60," as part of a live cooking challenge on "The Martha Stewart Show." He also made Simple Turkey Meatloaf and Southern-Style...
Author: Martha Stewart
Author: Ian Knauer
Make and share this Black and White Bean Chicken Chili recipe from Food.com.
Author: Pam-I-Am
Author: Jamie Deen
Braising involves the same basic steps as stewing but uses less liquid. The result: golden pieces of chicken with a flavorful sauce. For even browning, use a heavy pan, like a cast-iron skillet or a Dutch...
Author: Martha Stewart
I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken...
Author: Brandess
Roast some of the plums alongside the chicken. The remaining plums should be roasted on a separate baking sheet for a side dish.
Author: Martha Stewart
There's something about the pairing of chicken and rice that is so appealing and comforting, and these paella-like dishes are definitely perennial crowd-pleasers.
Author: Kathy Brennan
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Author: Roddy Pattison
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work well. Good with a hot sauce like Cholula® and polenta...
Author: Stevanda
A tangy mustard sauce is used to dress the spinach and top the chicken. The mustard sauce can also be drizzled over steak or tossed with boiled potatoes.
Author: Martha Stewart
Great marinade for southern fried chicken and my favorite to use for buffalo wings. I think it came from Gourmet magazine around 2000.
Author: misscatcutie
Make and share this Chicken Stuffed Acorn Squash recipe from Food.com.
Author: Derf2440
We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.
Author: Karen From Colorado
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
Enjoy the best of both worlds with our Chicken Sauté with Mushrooms and Peppers. You'll get to have a Healthy Living recipe in just 26 minutes to share with eight. Enjoy rigatoni and delicious tomato...
Author: My Food and Family
Serve with garlic bread.
Author: Christina Egan
This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken...
Author: Chelsea Clerke
Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.
Author: Martha Stewart
Another TERRIFIC chicken recipe from Rodale's "Terrific Chicken: 100 Great Meals in Minutes". I haven't tried this one yet but because it's different from the couple of Cherry-Glazed Chicken recipes already...
Author: bluemoon downunder
Adapted from BBQ with Bobby Flay! Episode-Extreme Barbeque! The chicken needs to marinate 1 to 2 days.
Author: Sharon123
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Author: Deborah McCarthy
A very tasty dish that can be frozen, without the gremolada. If you like a bit of chili feel free to put some in.
Author: Latchy
Roasted chicken gets a stylish French makeover with herbs, carrots, and olives.
Author: Martha Stewart
The lemongrass, really compliments this easy and nutritious recipe. Serve with Asian noodles or steamed white rice.
Author: - Carla -
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes...
Author: GAN55
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.
Author: PalatablePastime