This luxurious Key lime cake mimics the classic Key lime pie in flavor and presentation. It's the perfect dessert for anyone who loves limes.
Author: Kristina Vanni
Author: Carolyn Beth Weil
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms....
Author: Sam Worley
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Rosky are flaky crescent-shaped cookies that can be filled with a walnut or fruit filling. There are many recipes, but you'll want to try this one,
Author: Barbara Rolek
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Author: Land O'Lakes
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Zoe Singer
Author: Joy Wilson
Author: Ludovic LeFebvre
The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. The rich buttercream frosting makes it perfect!
Author: Jamie
Author: Gina Marie Miraglia Eriquez
Author: Daniel Boulud
This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.
Author: Krista
Author: Duane Sorenson
Author: Clare Crespo
Author: Melissa Clark
A shortbread chocolate cake gets a topping of mousse and ganache.
French galette des rois boasts a creamy almond filling encased in flaky, golden puff pastry. It translates to "king cake" and celebrates Epiphany.
Author: Rebecca Franklin
Author: Francois Payard
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Marla Orenstein
This is a very lightly adapted Bruce Zipes recipe from Bruce's Bakery Cookbook. The end result is big, so it's good for a potluck offering. If you have extra, just wrap it up and freeze it. You...
Author: Liz Gutman
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
These peanut butter cupcakes are easy to make with a cake mix, a perfect last-minute dessert for any occasion.
Author: Diana Rattray
This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.
Author: The Southern Lady Cooks