Author: Barbara Barger
Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. The perfect dark and sweet taste!
Author: Melissa Erdelac
Author: Jean Anderson
Traditional Polish apple cake is easy to make for a moist delight. Use our recipe to make 12 servings for your friends and family.
Author: Barbara Rolek
Author: Lillian Chou
Simply the BEST Pineapple Upside Down Cake recipe! Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. This classic cake is SO SIMPLE to make even if...
Author: Lucy Parissi | Supergolden Bakes
Author: Maggie Ruggiero
Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!
Author: divas can cook
Author: Will Goldfarb
Author: Becky Mercuri
A simple tea cake recipe with butter, eggs, and other ingredients, these bite-sized treats are similar to sugar cookies.
Author: Diana Rattray
Author: Jayne Cohen
Learn how to bake this delicious pineapple upside down Bundt cake recipe that will be the main attraction of any get-together.
Author: Leah Maroney
Author: Andrea Albin
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.
Author: Land O'Lakes
Author: Elaine O'Toole
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms....
Author: Sam Worley
Author: Hank Shaw
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Author: Land O'Lakes
This luxurious Key lime cake mimics the classic Key lime pie in flavor and presentation. It's the perfect dessert for anyone who loves limes.
Author: Kristina Vanni
Author: Abigail Johnson Dodge
Author: Zita Wilensky
Author: Donna Chrisco Oldford
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Add this simple, adorable Easter bunny butt cake to your Easter dessert table. This cute confection also doubles as an adorable centerpiece.
Author: Leah Maroney
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
This syrup-soaked clementine cake is an easy, one-bowl recipe that is just the perfect way to use clementines when they're in season.
Author: Alida Ryder
Author: Mary Cech
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...
Author: Kamel Saci
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz