Author: Hank Shaw
Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!
Author: divas can cook
Author: Barbara Barger
A classic light and springy angel food cake with a lemon twist.
Author: Morgan Baker
Author: Jayne Cohen
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
A fully-loaded Moist and Fluffy Carrot Cake that's packed with pineapple, coconut and raisins, and topped with ultra decadent Cream Cheese Frosting. You can't beat this unbelievably easy recipe for the...
Author: Cookies & Cups
Author: Will Goldfarb
Author: Becky Mercuri
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Simply the BEST Pineapple Upside Down Cake recipe! Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. This classic cake is SO SIMPLE to make even if...
Author: Lucy Parissi | Supergolden Bakes
Add this simple, adorable Easter bunny butt cake to your Easter dessert table. This cute confection also doubles as an adorable centerpiece.
Author: Leah Maroney
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Author: Diana Rattray
Author: Jean Anderson
Author: Zita Wilensky
Author: Abigail Johnson Dodge
Author: Elaine O'Toole
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.
Author: Land O'Lakes
This luxurious Key lime cake mimics the classic Key lime pie in flavor and presentation. It's the perfect dessert for anyone who loves limes.
Author: Kristina Vanni
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Author: Land O'Lakes
Author: Donna Chrisco Oldford
Author: Mary Cech
Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. The perfect dark and sweet taste!
Author: Melissa Erdelac
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms....
Author: Sam Worley
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star anise, ginger, and cinnamon from spice blender La...
Author: Kamel Saci
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
This syrup-soaked clementine cake is an easy, one-bowl recipe that is just the perfect way to use clementines when they're in season.
Author: Alida Ryder
Author: Zoe Singer
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong