facebook share image   twitter share image   pinterest share image   E-Mail share image

Mango Tea Bread

Author: Pam Norby

Cherry Fluff Salad

This 'salad' can be served frozen or with a spoon for a sweet treat anytime!

Author: Spend With Pennies

Chocolate Oreo Cake

This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing - it is FULL of crushed up Oreos. An Oreo lover's dream.

Author: Lindsay

Vasilopita

Author: Krystina Castella

Vanilla Cupcakes With Buttercream Frosting

A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!

Author: Land O'Lakes

Lemon Bundt Cake With Glaze

Learn how to make a lemon-glazed Bundt cake with this simple and easy recipe that's perfect or a weekend treat.

Author: Diana Rattray

Vanilla Custard Cake

Soft and fluffy vanilla cake sandwiched with custard buttercream and creme patissier

Author: Jules

German Christmas Stollen

German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.

Author: Jennifer McGavin

Rose's Downy Yellow Butter Cake

Author: Caitlin Freeman

Cocoa Layer Cake

Author: Alice Medrich

Key Lime Meringue Cake

Author: Alexis Touchet

French Apple Cake

Author: Ruth Gardner-Loew

Plum Kuchen

Author: Ruth Cousineau

Grand Marnier Cake

This Grand Marnier cake recipe includes Grand Marnier, orange zest, and orange juice for a wonderful citrus flavor.

Author: Diana Rattray

Caribbean Black Cake Christmas Cake

Enjoy this recipe for festive Caribbean Christmas Cake made with aged rum-soaked fruits. It's also called black cake, wedding cake, and great cake.

Author: Cynthia Nelson

Lemon Chiffon Cake

This Lemon Chiffon Cake is light, sweet and topped with creamy lemon buttercream frosting!

Author: Shelly

Chocolate Cream Filled Cake

A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.

Author: Land O'Lakes

Mazurek Królewski: Polish Royal Mazurek Recipe

This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.

Author: Barbara Rolek

Five Flavor Pound Cake

SOUTHERN FIVE FLAVOR POUND CAKE RECIPE! MADE FROM SCRATCH AND FULL OF FLAVOR WITH A MOIST, FLUFFY CRUMB!

Author: Divas Can Cook

Grand Marnier Crêpe Cake

Author: Lillian Chou

Chocolate Biscuit Cake

Author: Darren McGrady

Tea Cake Cookies

A simple tea cake recipe with butter, eggs, and other ingredients, these bite-sized treats are similar to sugar cookies.

Author: Diana Rattray

Zucchini Carpaccio Salad

Author: Melissa Roberts-Matar

Italian Sponge Cake (Pan di Spagna)

Follow this simple sponge cake recipe and master the art of the classic Italian sponge cake (pan di Spagna). You will love this light, airy and delicious cake that is fat and dairy-free. Enjoy it plain...

Author: Irina

Burnt Sugar Cake and Frosting

Make a burnt sugar cake and a frosting made with burnt sugar syrup. It's an old-time cake recipe and a favorite Southern cake.

Author: Diana Rattray

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Bananas Foster Bread Pudding

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish.

Author: Brett Moore

Lemon Glazed Butter Cake

Author: Andrea Albin

Polish Apple Cake

Traditional Polish apple cake is easy to make for a moist delight. Use our recipe to make 12 servings for your friends and family.

Author: Barbara Rolek

Sour Cream Bundt Cake With Cinnamon and Walnut Streusel

This delicious, moist, and easy sour cream cake has layers of cinnamon-walnut streusel. Baked in a Bundt pan, it's perfect for dessert or a potluck.

Author: Diana Rattray

Black Forest Cake

Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...

Author: Hubert Keller