PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
VANILLA-BUTTER SUGAR COOKIES
These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
More about "7 minute brown sugar frosting recipes"
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Total Time 20 minsCuisine AmericanCalories 35 per serving
CREAMY BROWN SUGAR FROSTING | FROSTING RECIPE FOR CAKES
From cookiesandcups.com
EASY BROWN SUGAR FROSTING RECIPE - SUGAR AND SOUL
From sugarandsoul.co
BROWN SUGAR FROSTING & ICING (QUICK AND DELICIOUS)
From amish365.com
FLUFFY BROWN SUGAR ICING {PAT’S RECIPES} - I WASH YOU DRY
From iwashyoudry.com
BROWN SUGAR FROSTING: DELICIOUS, 6-INGREDIENT RECIPE
From chelsweets.com
SEVEN-MINUTE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (68)Calories 50 per serving
- In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt., Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water.
- The mixture should measure at least 161°F (71.7°C) on a digital thermometer at the end of the 7 minutes., Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes., Use right away, as the frosting will set quickly.
7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
SEAFOAM FROSTING {BROWN SUGAR MERINGUE} | THE BEST …
From thebestcakerecipes.com
4.8/5 (5)Calories 87 per servingServings 15
7-MINUTE FROSTING | PAULA DEEN
From pauladeen.com
MOIST CARROT CAKE (+ CREAM CHEESE FROSTING!) - INSANELY GOOD
From insanelygoodrecipes.com
BROWN SUGAR FROSTING - EASY DESSERT RECIPES
From easydessertrecipes.com
BROWN SUGAR FROSTING {SO FLUFFY!} - CAKEWHIZ
From cakewhiz.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST COOKIE CAKE RECIPE - HOW TO MAKE COOKIE CAKE
From thepioneerwoman.com
VIOLET BAKERY'S NEW COOKBOOK: LOVE IS A PINK CAKE - BBC TRAVEL
From bbc.com
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
From landolakes.com
THE BEST BROWN SUGAR BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
BROWN SUGAR FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
PENUCHE FROSTING RECIPE WITH BROWN SUGAR - THE SPRUCE EATS
From thespruceeats.com
7 MINUTE BROWN SUGAR ICING - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love